Space is limited, Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

“A Tour of France”
with Kristin Lowe of Republic National Distributing
Very knowlegeable and a great speaker, Kristin will be our guide as we explore many of the prominent wine regions in France, Provence, Loire, Languedoc, Bordeaux, Burgundy, Champagne, Beaujolais, are all represented with great wines!

The Wines:

Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Third Thursday, May 18th, 2017

Murviedro, Monteros Cava Brut, Valencia, Spain
traditional method resulting in tiny consistent bubbles in the glass. Lemony notes. 100% Macabeo grapes.  White Stone oysters on the half shell with tapioca pearl mignonette, Seafood Paella.

Bedrock, Shebang White, Cuvee IV, Sonoma, California
Old Vine Riesling, Sauvignon Blanc, Mucadelle and Chasselas sourced from great vineyards throughout the North Coast of California. Aromatically enticing with medium weight and a vibrant core of fruit Fresh, clean with bright acidity and a wonderfully weighted mid palate, Lemon Caper Halibut, Chicken Piccata.

Bougrier, Vouvray, Loire, France 2015
Chenin Blanc, Clean, clear, refreshingly acidic with a small amount of residual sugar. Peaches bordering tropical notes. Apple Sorbets, Mandarin Orange and Goat Cheese, Pate with Toasted Bread.

Gassier, Cercius Rouge, Cotes Du Rhone, France 2015
85% Grenache, 15% Syrah, wild strawberries, blackberry jam, pepper and violets/raspberry, licorice, mineral and Provencal herbs/Dried raspberry, blackberry, clay, and smoke soft, supple and silky. Wine Braised Lamb Shanks, Stuffed Mushrooms with Proscuitto, Shallots & Sage.

Indaba Mosaic, Western Cape, South Africa 2015
blackcurrant, ripe brambly berry fruit, with subtle spice notes. Bouncy cherry and dark plum notes are laced with a licorice snap detail. Features a shot of toasted vanilla on the finish. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Shepherd’s Pie, Veal Parmesan, Mushroom Risotto.

Château-Vincens, Malbec, Cahors, France 2014
This ripe, fruity, full of black fruits and a lightly earthy character that shows in the acidity, the smoky aftertaste and silky tannins. Chilli con carne, Pot roast pheasant, Farmhouse cheddar.

Space is limited, Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

“Terrior-driven wines from Chile and Argentina”
with Adam Shobert of Brazos Wine Imports.
Brazos focuses on artisanal, single vineyard, small production, estate grown, environmentally friendly wines that share an old world, terroir-centric style.  Adam has specially chosen 10 excellent wines for us that showcase the signature varietals and styles of Chile and Argentina!

The Wines:

Reunion Torrontes, 2016 Argentina

Laberinto Sauvignon Blanc, 2015 Chile

Aupa Pipeño, 2016 Chile

Refugio Pinot Noir, 2015 Chile, Casablanca Valley
93 points James Suckling

Via Revolucionaria “Pura” Bonarda, 2015 Argentina, Tupungato

Vina Maitia Weon Carignan, 2016 Chile, Maule

Zorzal Cabernet Franc, 2015 Argentina, Tupungato

Gen del Alma “Gene” Red blend, 2014
90 points Wine Advocate

Zorzal EGGO Tinto de Tiza, 2014 Argentina, Tupungato
96 points Decanter, 94 Wine Advocate

Finca Adalgisa Malbec, 2011 Argentina, Lujan de Cuyo
92 points Wine Advocate

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines First Friday April 7th

Santa Rita, Sauvignon Blanc, 2016, Casablanca, Chile
Intense nose with citrus notes of lime, lemon peel, grapefruit. Rounded out by aromas of white peach, tropical fruits. White Fish Ceviche, New England Clam Bake.

Barnard Griffin, Rosé, 2015, Columbia, Washington
Sangiovese, A luscious array of strawberry, melon and cranberry notes are backed by crisp, palate cleansing acidity. Flavors are expansive, persisting through a long, satisfying finish. Grilled Chicken-apple Sausage, Couscous Salad, Serrano Ham, Fish Tacos

New Age, White Blend, N/V, Argentina
Refreshing blend of Torrontes 90%, Sauvignon Blanc 10%.Intense fruit and floral aromas soft sensual wine. Semi-sweet and slightly effervescent. Asian-Indian Cuisine, Coconut Curried Shrimp.

Garzón, Tannat, 2014, Maldonado, Uruguay
Nose of blackberry jam, violets and spice flows into juicy black fruits in the mouth, with a well judged balance between tannins and acidity. Asian Cuisine, Camembert.
95pts Decanter

Barossa Valley Estate, Shiraz, 2013, Australia
Berry and cherry flavors, with fresh herb accents of sage and rosemary, warm, toasty finish where the tannins add appealing grip. Charcuterie & Aged Chesses, Chili.
90pts Wine Spectator

Storypoint, Cabernet Sauvignon, 2014, California
Rich and intense, this highly aromatic, features subtle spice characters and layers of dark fruit flavors and toffee notes. Braided Lamb Shanks, Meat Lover Pizza, Teriyaki Steak or Ribs.

Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

Around the World with Banfi
Hosted by Grace Reynolds Republic National Luxury Specialist for South Carolina.
With Grace as our guide, we’ll taste some greats from Banfi’s Italian portfolio, including the Belnero, Amarone, and Brunello, along with some of Banfi’s really interesting new world offerings, a Cabernet and a Chenin Blanc from Washington State, a Pinot Noir from Oregon, and a super classy Syrah-based blend from Chile. Banfi is one of the most prominent wine producers and importers in Italy, and are a family owned business who also imports and produces fine wines around the world.
We’ll taste 10 wines with a break halfway-ish for heavy Hors d’Oeuvres.

Cuvee Aurora Brut Rose, Piedmont Italy
Pacific Rim “Hahn Hill” Chenin Blanc, Washington State
Banfi La Pettegola Vermentino, Tuscany Italy
Rainstorm Rose, Oregon
Silver Totem Cabernet, Washington State
Banfi Fonte Alla Selva Chianti Classico, Tuscany Italy
Banfi Belnero, Tuscany Italy
Emiliana Coyam, Colchagua Valley Chile
Bolla Amarone, Veneto, Italy
Banfi Brunello, Tuscany, Italy

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Thursday March 16, 2017

Montinore, Almost Dry Riesling, 2014,Willamette, Oregon
aromas of lime, fresh flowers and roasted pineapple with hints of pear. On the front of the palate, a spark of sweetness and an elegant, almost silky fresh entry is followed by flavors of citrus accented with green apple. The finish brings a refreshing, palate-cleansing acidity with accents of lingering grapefruit and mineral flavors. Compliments Seafood Salads, or Aperitif, Schnitzel

Innocent Bystander, Sauvignon Blanc, 2015, Marlborough, Australia
Plump and ample in the mouth, while the aromas are laced with hints of struck flint, snow pea, celery leaf and gooseberry, all woven into fine balance and possessing a long, mouthwatering finish. Gazpacho, Smoked Salmon, Sushi and Sashimi.

Mayu, Pedro Ximenez, 2016, Elqui Valley, Chile
Stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish. It is best served with a range of foods, especially shellfish. Best known as a grape used to make sherries.

Trapiche, Oak Cask Malbec, 2015, Mendoza, Argentina
Blending soft, creamy fruit with polished oak and butter-soft tannins. The classic palate is
vividly expressive and lifted, with lovely floral and fruit characters. Sticky BBQ Ribs, Tagliatelle with Mushrooms and Sausage, Pulled Pork, Crockpot Lamb Shanks

Kenwood, Cabernet Sauvignon, 2013, Sonoma, California
Ripe fruit aromas of blackcurrant, cherry and plum with notes of licorice and nutmeg. Full-bodied flavor with excellent acid balance and well-structured tannins that give way to a long finish. tomato-based pasta dishes and beef rib roast.

Hopes End, Red Blend, 2015, South Australia
Shiraz, Grenache and Malbec. Bright, deep purple red. Boysenberry and cherry jam. Forest fruit jam, vanilla with subtle oak, a hint of chocolate and velvety smooth finish. Grilled Ribeye, hearty BBQ, your favorite Pizza.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Friday, March 3, 2017

Blouberg, White Blend, Stellenbosch, South Africa
Sauvignon Blanc (60%), Sémillon (20%), and Cape Riesling (20%). A brilliant green. Aromas of asparagus and green figs. Off-dry lemony flavors with a crisp and fresh finish follow through on the palate. Go with Pesto Pasta, Leafy Green Salads.

La Luciana, Gavi, Piedmont, Italy
Cortese grapes produce remarkably elegant and crisp white wines, full of delicate flavors, hold notes of green fruits such as lime and greengage. Grilled Prawns, Pasta w/Basil & Pine Nuts.

Cercius Blanc, Côtes du Rhône, France
65% Grenache Blanc, 25% Sauvignon and 10% Roussanne. Medium-bodied, clean with bright acidity and good texture, it has lots of buttered grapefruit, sappy herbs, mint and hint of passion fruit. Pairs with Thai Green Chicken Curry, Grilled Halibut with Mango-Avocado.

Santa Rita, Carmenère, Valle de Rapel, Chile
Dark berries and leather on the nose. Taste of Cocoa/unsweetened chocolate. Smooth, rich and velvety. Lamb Curry, Spicy Pork Sausages, Ratatouille.

Edmeades, Zinfandel, Mendocino, California
Dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry puree, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood. Great accompaniment to barbecue, game, roasted chicken, stews and lasagna.

Spellbound, Petite Sirah, Monterey, California
An intense color and generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee. Turkey, Game Hens, Beef, Pork Chops, Sharp Cheddar, Chevre.

Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

Jean-Pierre Chambas, CEO of Aleph Wines will share with us some of his favorite wines from South Africa, Chile, and Argentina. JP will tell us about the producers of these wines and share personal anecdotes. Jean-Pierre’s seminars are always wonderful; great wines, great stories, great information on the wines. (sign up early)
We’ll taste 10 wines with a break halfway-ish for heavy Hors d’Oeuvres

Rustenburg Rouge 2012
Rustenburg Sauvignon Blanc 2014
Rupert & Rothschilde Classique Red 2012
Barista Pinotage 2015
Groot Constantia Shiraz 2014
La Yunta Torrontes 2015
Aguaribay Malbec 2014
Finca Decero Cabernet Sauvignon 2013
Errazuriz Wild Ferment Chardonnay 2011
San Pedro De Yacochuya Malbec 2012