Monthly Archives: November 2015

First Friday December 4th Drop-In Tasting 5-8pm

Drop-in anytime between 5-8pm
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate when you buy a featured wine.

Lapostolle,Sauvignon Blanc, Chile, 2013 $11.99
Crisp full flavored & fresh aromas and flavor of melon & citrus. Enjoy with seafood & spicy foods, ideal with Sushi.

Bonny Doon, De Proprio Gravitas, Santa Cruz, California, 2014, $14.99
Bordeaux-style blend– Semillon 54%, 43.5% Sauv Blanc, Orange Muscat 2.5. Perfume of magnolia flowers and scent of white peaches, with suggestions of ripe Bosc Pear. Fig and melon character, bit of minerality and acid backbone Pair with Oysters, cassoulet.

Caposaldol, Sweet Pink Merlot Moscato, Veneto, Italy, NV, $12.99
Merlot 55%, Moscato 45%. Soft& Elegant with lively bubbles. Aromas & flavors of berries, apricots, sage & rose petals. Pairing light pastries & apples, pears fresh berries fruit tarts

Renacer, Punto Final Malbec, Mendoza, Argentina, 2014, $11.99
Deep ruby red, aromas of black cherry, dark berries and spices. Scents of vanilla & caramel, generous chocolate flavors. Pair with rich red meats, Manchego.

Oak Ridge, OZV, Lodi, California, 2013, $12.99
Opaque raspberry red. The nose is dark and brooding, blackberry, molasses, oak spice, plums and French vanilla. Full-bodied, tastes of black & blueberries, chocolate, cranberry & a late hit of spice. Grilled Steaks, Barbecued Meats, Pork, Chicken, Duck, Pizza.

Federalist, Zinfandel, Lodi, California, 2013 $14.99
Aromas of red fruits plum, cherry and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish. Spiced lamb, pork chops, or grilled rib eye steak.

Anna’s Appetizers Saturday November 21st 7pm

8th Annual Holiday Wines & Appetizers
with Anna & David Sheets

Wines paired with a menu designed by Anna and David Sheets, 5 courses,  only $20 and a discount on the featured wines.

Belstar Prosecco Italy
Party Shrimp
Baked Brie with Lemon & Herbs

Valle Dorado Sauvignon Blanc Chile
Apple, Cranberry & Cheddar Stuffed Turkey Tenderloin
Artichoke Tarts

Goats Do Roam South Africa
Ginger Meatballs
Pimento Cheese Gougeres

Mosen Cleto Spain
Sausage & Brussel Sprout Mushrooms
Spano-Latkes (spinach)

Penfolds Tawny Port Australia
Pumpkin Bread Pudding
Chocolate Goat Cheese Truffles

Space is Limited, Sign-up Now!

Pre-paid reservations are $ 20 per person.
Entry at the door—if space is available—will be $25 per person.
Please make your prepaid reservation
with cash,  check, or credit card at:
133 Georgia Avenue
North Augusta, 29841
Or Call: 803-279-9522

Third Thursday Nov. 19th In-Shop Tasting 5-8pm

Drop-in anytime between 5-8pm
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate if you buy a featured wine.


Saveurs du Temps, Chardonnay, Languedoc, France, 2014 $10.99
Unoaked. White flower notes highlighted by a touch of citrus lemon. Enjoy with grilled or sautéed white fish.

Esprit de Sarrail, Rosé, Carcassonne, France, 2014 $10.99
Cinsault 50%, Cabernet Sauvignon %50. Flowers, pear and hints of lychee. Light and fruity with great finesse. Aperitif or with lighter dishes like fish, salad, roasted chicken.

St. Francis, White Splash, Santa Rosa, California, 2011 $12.99
Refreshing blend of Muscat, Gewürztraminer, Pinot Grigio, Rousanne. Fruit forward, natural crisp acidity. Sweet fresh fruit flavors, aromas of pear , citrus & vanilla. Perfect with salads, seafood, chicken, soft cheeses, & takeout.

Montgras, Carmenére, Colchagua, Chile, 2014 $9.99
Deep ruby red, this wine shows complex aromas of fresh ripe currant and blackberries with spicy notes surrounded by subtle touches of vanilla and moch. Ripe blackberry, plum & spice. sweet-and-sour dishes, home stews, pâtés and duck liver, pasta, chicken and oily fish.

Primaterra, Primitivo, Puglia, Italy, 2014 $10.99
Ripe, juicy notes of black plums, cherries, and spice shine through with a soft, smooth finish. Perfect wine for sausage pizza and eggplant pasta.

Bookwalter, Notebook, Columbia, Washington, 5NV $13.99
Vertical & Horizontal Blending of Merlot, Malbec and Cabernet Sauv. Vibrant red currant, black cherry and fig notes balanced by cedar, dried herbs and resin, a lush mid-palate and a long clean finish. Grilled skirt steak, lamb sliders, Barbacao Tacos.

Banfi “Winery of the Year” Italian Wine Seminar Fri. Nov. 13th 7-9pm


We’ll taste 10 wines from Europe’s 2015 Winery of the Year. Banfi’s Avery Harris will tell us about the grapes, the regions, and how the wines are made. We’ll also have yummy snacks halfway through. $20 and a big discount on the featured wines.
Space is limited, Sign-up now at Wine World 133 Georgia Ave or call 803 279 9522
and… the Wines!

San Angelo Pinot Grigio Tuscany

Banfi Principessa Gavi Piedmont

Sartori Pinot Noir Lombardy

Banfi Centine Rosso Tuscany

Banfi Chianti Classico Reserva Tuscany

Banfi Belnero Tuscany

Banfi Rosso di Montalcino Tuscany

Banfi Brunello Tuscany

Sartori Amarone Veneto

Rosa Regale Brachetto Sparkling Piedmont

Friday Nov. 6th First Friday In-shop Tasting 5-8pm

Drop-in anytime between 5-8pm
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate if you buy a featured wine.
Here are the Wines!!

Robertson, Fresh Burst, Sparking Sauvignon Blanc, Western Cape, South Africa, 2014 $14.99
Green-tinged pale straw. Delicate fizz immediately evident on the palate, elevating fresh cut grass and quince aromas. Lemon twist tangyness falling away to food friendly finish. Oysters, Sushi, Cream-based Pasta, Aperitif.

Moris Farms, Mandrlolo Bianco, Mandrlolo, Italy, NV $10.99
Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Pairs with General Tso’s Chicken, Goat Cheese, Grilled Halibut.

Firestone, Riesling, Central Coast, California, 2013, $10.99
85% Riesling15% Gewürztraminer. Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Fish Tacos with Crispy Pickled Jalapeños, Moo Shu Shrimp, Greek Salad.

Jonicer, L’Q, Côte du Rhone, Rhône, France, 2013 $12.99
98% Grenache, 2% Cinsault. Nose of black cherry, blackberry, blackcurrant, faint hints of blueberry, violets, Soft tannins with juicy briar fruits. Camembert, Charcuterie, Coq au Vin, Cornish Game Hens.

Scarpetta, Frico Rosso, Tuscany, Italy, 2013 $12.99
90% Sangiovese, 10% Merlot and Cabernet Sauvignon.With aromas of cherry, cranberry and subtle spice, Frico Rosso offers cherry, plum and earthy notes on the palate. BBQ Beef Ribs, Chicken or Pork. Pizza Margherita.

Canoe Ridge, Merlot, Walla Walla, Washington, 2011 $14.99 ($18.99)
Concentrated aromas and flavors of cherry, raspberry and chocolate layered with notes of cinnamon and vanilla.
Sausage Stuffed Quail, Pine Nut Crusted Lamb, Mushroom Burger, Eggplant Roulade