Third Thursday, December 20th, Drop-In Wine Tasting, 5-8pm

Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
Only $5, with a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines, Third Thursday, December 20th:

Le Grand St Vincent Sauvignon 2017 Touraine, France
This pale yellow wine streaked with green is dry and refreshing with straightforward but typical aromas; the mouth is full and develops into fleshiness with the characteristic fruitiness of our Côteaux wines. It goes perfectly with seafood, raw vegetables, charcuterie, fish and barbecues.

Brack Mountain “Cyprus” Rose of Pinot Noir 2017 Anderson Valley, California
This gorgeous rosé explodes right out of the bottle with notes of cherry blossom, honeysuckle, and hyacinth. On the palate, it has notes of ripe Rainier cherries, watermelon, and peach with a nice, dry finish. Made with all Anderson Valley fruit!

M. Bonnamy Crémant de Loire Brut, NV, Loire France
65% Chenin Blanc, 20% Chardonnay, 15% Cabernet Franc. Quartzy and bright nose, redolent with fresh apple skin and crushed sweetart aromas. Zippy and energetic on the palate with a long chalky citrus finish, the maritime proximity and limestone soils really shine through in the very pure, minerally wine. A fantastic accompaniment for an aperitif or seafood.

M. Chapoutier Belleruche Côtes-du-Rhône 2017 Rhone Valley, France
Aromas of blackcurrant, raspberry, and white pepper. Juicy, powerful and red fruit on the palate, with lovely roasted notes, and delicate silky tannins. Young milk-fed lamb.

Alfredo Bertolani ‘Rosso all’Antica’ Lambrusco 2016 Reggiano, Emilia-Romagna, Italy
A dry sparkling red, this wine is created fully respecting the ancient traditions, selected from the best ruby coloured Lambrusco grapes. With a full ruby red colour, Rosso all’Antica blends its important body with the classic liveliness of Lambrusco. Ideally serve with typical Emilia cuisine, cured meats, roasts and game. Its full body and balance can also hold their own when combined with more challenging dishes like brazed and grilled meats.

Broadside Printer’s Alley Proprietary Red 2014 California
35% Cabernet Sauvignon, 60% Merlot, 5% Petit Verdot from selected vineyards in Paso Robles, Santa Margarita Ranch, and San Juan Creek District AVAs
Enticing berry, plum and vanilla notes dominate the generous aromatics. Endowed with youthful vibrancy, its juicy, bright palate opens up to reveal layers of baking spice and cherry.