Monthly Archives: December 2015

Third Thursday December 17th Drop-In Wine Tasting 5-8pm

Come Taste some wine with us!

Drop-in anytime between 5-8pm
on Thursday December 17th
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate when you buy a featured wine.

Wine World Wines – Thursday December 17th, 2015

La Source Gabriel, Rosé, Provence, France, 2014 $13.99
Organic blend of Grenache, Cinsault and Syrah. A light pink in color, aromas of flowers and fresh citrus fruit on the nose. Bright, fresh flavors of exotic fruit and lime with wonderful balance. Elegant and complex. Aperitif or pair with seafood and Greek salad.

William Hill, Sauvignon Blanc, North Coast, California, 2014 $14.99
Offers aromas of grapefruit & lemongrass, complemented by citrus & subtle mineral flavors. Crisp & lively clean finish. Oysters, goat cheese, seafood Alfredo with fettuccine.

Penya, Côtes Catalances, Viognier, Roussillon, France, 2013 $9.99
Exotic nose of pineapple, mango & peach. Bright & refreshing with light floral notes & a touch of minerality. Indian curry, chicken and mushroom pie, spicy Asian cuisine.

Manos Negras, Pinot Noir, Mendoza, Argentina, 2012 $10.99
Dark violet color, with floral aromas, ripe red fruit flavours and a soft supple texture. Wild Mushroom Bruschetta, Smoky Glazed Ham, Peanut Brittle.

Hayes, Red Meritage, Central Coast, California, 2014 $13.99
Blend of Bordeaux style grapes. Flavors of black cherry, raspberries and cassis. Beef mushroom stroganoff sauce, smoked cheese, BBQ pulled Pork, Shrimp Tacos.

Salento, Verso Rosso, Tipica, Italy, 2013 $14.99
Blend of Negroamaro, Primitivo and some Malvasia. Deep red colour. Pleasant notes of chocolate and spices. Touch of “appassimento “ dried grapes. Pasta with red sauce, pizza, grilled pork ribs.

Washington Wines… plus plus! Friday December 11th 7pm

Washington State is one of the world’s great wine regions. We’ll explore several Award Winning Varietals from some of the states finest producers with Shane Owens of Precept Wine. Shane has also chosen a great sparkling wine from New Mexico and a Shiraz from Australia to show off a couple of other fantastic wines in the Precept portfolio!
We’ll have yummy snacks halfway through, and there will be a big discount on the featured wines.
Reserve your place now, only $20
sign up at Wine World, or call us at 803-279-9522
Gruet Blancs De Noir, New Mexico
Canoe Ridge Expedition Pinot Gris, Horse Heaven Hills
Browne Sauvignon Blanc, Columbia Valley
Browne Chardonnay, Columbia Valley
Waterbrook Reserve Merlot, Columbia Valley
Browne Petit Verdot, Columbia Valley
Browne Tribute Red Blend, Columbia Valley
Shingleback Shiraz “Davey Estate Vineyard”, McLauren Vale, Australia
Waterbrook Reserve Cabernet Sauvignon, Columbia Valley
Browne Cabernet Sauvignon, Columbia Valley

First Friday, December 4th, Drop-in Wine Tasting 5-8pm

Come Taste some wine with us!

Drop-in anytime between 5-8pm
on Friday December 4th
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate when you buy a featured wine.


Lapostolle,Sauvignon Blanc, Chile, 2013 $11.99
Crisp full flavored & fresh aromas and flavor of melon & citrus. Enjoy with seafood & spicy foods, ideal with Sushi.

Bonny Doon, De Proprio Gravitas, Santa Cruz, California, 2014, $14.99
Bordeaux-style blend– Semillon 54%, 43.5% Sauv Blanc, Orange Muscat 2.5. Perfume of magnolia flowers and scent of white peaches, with suggestions of ripe Bosc Pear. Fig and melon character, bit of minerality and acid backbone Pair with Oysters, cassoulet.

Caposaldol, Sweet Pink Merlot Moscato, Veneto, Italy, NV, $12.99
Merlot 55%, Moscato 45%. Soft& Elegant with lively bubbles. Aromas & flavors of berries, apricots, sage & rose petals. Pairing light pastries & apples, pears fresh berries fruit tarts

Renacer, Punto Final Malbec, Mendoza, Argentina, 2014, $11.99
Deep ruby red, aromas of black cherry, dark berries and spices. Scents of vanilla & caramel, generous chocolate flavors. Pair with rich red meats, Manchego.

Oak Ridge, OZV, Lodi, California, 2013, $12.99
Opaque raspberry red. The nose is dark and brooding, blackberry, molasses, oak spice, plums and French vanilla. Full-bodied, tastes of black & blueberries, chocolate, cranberry & a late hit of spice. Grilled Steaks, Barbecued Meats, Pork, Chicken, Duck, Pizza.

Federalist, Zinfandel, Lodi, California, 2013 $14.99
Aromas of red fruits plum, cherry and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish. Spiced lamb, pork chops, or grilled rib eye steak.