We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $3 rebate when you buy a bottle of featured wine.

Wine World Wines, Friday, August 5, 2016

Tricky (Rabbit), Sauvignon Blanc ,Valle del Maule, Chile 2015
With 10% skinless Carmenèreso. Peach and melon aromas are straightforward and mildly grassy. A fresh mouthfeel and simple flavors of tangerine, lime and grapefruit finish. Eggplant Dip, Goat Cheese, Chicken Tarragon, Greek Salad, Oysters in white wine sauce.

E. Guigal, Côtes du Rhône Blanc, Rhône Valley, France 2015
65% Viognier. Offers terrific clarity and purity in its tangerine, citrus and orange blossom, in a clean, and crisp. On the palate, fruity with plenty of richness and body. Roasted Asparagus w/Feta, Scallops in Ginger Sauce, Asian Style chicken.

Pfefferer, Moscato Giallo, Colterenzio, Italy, 2015
Golden Muscat dry. Aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Perfect aperitif , delicious with spicy hors d’oeuvres and fish based dishes.

Aveleda, Charamba, Douro, Portugal, 2014
With soft tannins and ripe berry fruits, this is an immediately accessible wine. It has a fresh character, with a smoky edge and a ripe, smooth aftertaste. A great barbecue wine

Circius, Côtes du Rhône, Rhone, France, 2013
Gorgeous red reveals a lot of sucrosity (sweetness from ripeness) along with loads of lavender, black raspberry, kirsch, licorice and a touch of pepper. Mexican Steak w/Avocado Salsa

Penfolds Club, Tawny Port, South Australia, Australia, NV
Currants, caramel and vanilla clove. Big flavors of walnut, honey & dates w/toasty oak.
Hard cheeses, crème brûlée, Chocolate covered figs, full-bodied cigars.

Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

We’ll explore wines from Bordeaux with Jean-Pierre as our guide.  He’ll share his deep knowledge (and opinions!) about the region and its producers.   JP’s seminars are not to be missed; great wines, great stories, great information on the wines. (sign up early)
We’ll taste 11 wines with a break halfway-ish for heavy Hors d’Oeuvres

The Wines
Cru de la Maqueline, Bordeaux Rouge 2012
C’Anice, Graves Blanc 2014
Ch Mirefleur, Bordeaux Superior 2012
Ch Roc Taillade, Medoc 2015
Ch Malmaison Rothschild, Moulis 2010
Ch Paveil de Luze, Margaux 2012
Fleur de Pesdesclaux, Pauillac 2010
Ch Chantegrive, Graves Blanc 2010
Ch Villa Belair, Graves Blanc 2010
Ch La Grange Clinet, Premieres Cotes de Bordeaux 2014
Ch du Bosquet, Cotes de Bourg 2011

Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $3 rebate when you buy a bottle of featured wine.

Hopler, Pannonica White Blend, Weinland, Austria 2015
Grüner Veltliner 40%, Chardonnay 35%, Pinot Blanc 25%. Light yellow green, with spicy hay and apricot, hint of roses and lime. Roasted Chicken, Spicy Shrimp, Wiener Schnitzel.

J Vineyards, Pinot Gris, Russian River, California 2015
Crisp, with bright fruit and a kiss of minerality. Kaffir lime and Asian pear plus tropical notes of pineapple and jasmine flowers. Asian Thai cuisine, Tomato Gazpacho or Goat Cheese with Rosemary Crackers, Crab Salad.

E. Guigal, Côtes du Rhône Rosé, Rhône Valley, France 2015
Grenache 60%, Cinsault 30%, Syrah 10%. Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and red currant. Fruity, fine and round. Charcuterie, Leg of Lamb, Enchiladas, Gyros, Margarita Pizza.

Sierra Batuco, Pinot Noir, Maule Valley, Chile 2013
Floral nose, cherry flayors and fresh acidity. Pungent oak notes. Forest floor smoky nose, but lovely darker fruit. Braised Duck w/Grapes, Beef Stew w/Olives, Grilled Spareribs.

L. Bosio, Barbera d’ Asti, Piedmont, Italy 2013
“Leda Truffle Hunter” Ruby red in color, shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. Freshness and approachability. Antipasti, Chicken Yakitori, Osso Buco, Neapolitan Pizza.

Prime Cuts, Red Blend, Swartland, South Africa 2015
Nose is super bright, appealing, a salad of mixed fruits. Masses of strawberry, raspberry, red fruit flavours with a slightly creamy finish. Grilled Roast, Pasta and Aged Cheeses.

We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $3 rebate when you buy a bottle of featured wine.

Wine World Wines, Friday, August 5, 2016

Tricky (Rabbit), Sauvignon Blanc ,Valle del Maule, Chile 2015
With 10% skinless Carmenèreso. Peach and melon aromas are straightforward and mildly grassy. A fresh mouthfeel and simple flavors of tangerine, lime and grapefruit finish. Eggplant Dip, Goat Cheese, Chicken Tarragon, Greek Salad, Oysters in white wine sauce.

E. Guigal, Côtes du Rhône Blanc, Rhône Valley, France 2015
65% Viognier. Offers terrific clarity and purity in its tangerine, citrus and orange blossom, in a clean, and crisp. On the palate, fruity with plenty of richness and body. Roasted Asparagus w/Feta, Scallops in Ginger Sauce, Asian Style chicken.

Pfefferer, Moscato Giallo, Colterenzio, Italy, 2015
Golden Muscat dry. Aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Perfect aperitif , delicious with spicy hors d’oeuvres and fish based dishes.

Aveleda, Charamba, Douro, Portugal, 2014
With soft tannins and ripe berry fruits, this is an immediately accessible wine. It has a fresh character, with a smoky edge and a ripe, smooth aftertaste. A great barbecue wine

Circius, Côtes du Rhône, Rhone, France, 2013
Gorgeous red reveals a lot of sucrosity (sweetness from ripeness) along with loads of lavender, black raspberry, kirsch, licorice and a touch of pepper. Mexican Steak w/Avocado Salsa

Penfolds Club, Tawny Port, South Australia, Australia, NV
Currants, caramel and vanilla clove. Big flavors of walnut, honey & dates w/toasty oak.
Hard cheeses, crème brûlée, Chocolate covered figs, full-bodied cigars.