First Friday May 5th Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines First Friday May 5th 2017

Walnut Block, Sauvignon Blanc, Marlborough, Australia 2016
aromatic notes of stone fruits over a herbaceous background. The smooth, textured palate, concentrated with exotic fruits and citrus flavors. Natural acidity leaves a pure and lengthy finish. Seafood with lime, chili and coriander, Thai fish cakes.

Encostas Do Lima, Vinho Verde Rosé, Portugal 2016
75% Souzao, 15% Borraçal, and 10% Espadeiro. This Vinho Verde Rosé has a bright pink color. The aromas of strawberry and raspberry subtle notes of citrus. Youthful but elegant, well-balanced, fresh, with a long, lingering finish. tapenade, grilled fish, or grilled shrimp.

Conundrum White Blend, California, 2015
Fragrant and juicy, honeysuckle, peach, apple, and lemon verbena, set on a light and effortless frame. Sauvignon Blanc, Chardonnay, Viognier, Semillon and Muscat Canelli. lobster, grilled swordfish, asian style duck, grilled chicken, roast chicken.

Pannonica Red Blend, Burgenland, Austria 2013
Blaufrankisch, Zweigelt, Pinot Noir.  Aromas of ripe, black cherries, baked plums, pepper, Flavors of juicy blackberries, hints of spice and soft tannins. Fresh acidity keeps the rounded fruit in check, BBQ or steaks.

Three Zinfandel, Contra Costa, California 2013
77% Zinfandel, 14% Petite Sirah, 6% Carignane, 2% Mataro, 1% Alicante Bouschet. Ripe black cherries and spice with a minerality (earthy berry) sneaking through. The mouth-feel is rich and balanced with a lingering peppery finish. Indian Spiced Short Ribs, Italian Spaghetti with red sauce and meatballs.

Manifesto Cabernet, California 2014
Aromas rich notes of black pepper and dark fruits on the nose. subtle notes of cassis and black olive black pepper and dark fruit flavors joined with hints of oak and vanilla. Asian BBQ Lamb Ribs, Beef Tenderloin with Blackberry Dressing, Grilled Steak with Salsa Verde.