All posts by Wine World

First Friday December 2nd Drop-In Wine Tasting 5-8pm

Events

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

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Wine World Wines, Friday, December 2, 2016

Delhommeau, Harmonie Muscadet, Loire, France
Citrus on the palate, finishes with a great saline mineral rush. There’s a bit of yeasty nuttiness there too. A 4-star bottle with a plate of oysters.

Stone Cap, Chardonnay, Columbia, Washington
Bright aromatic notes highlighted by citrus, honeydew, and honeysuckle.  A nicely balanced bright mouthfeel and round texture, notes of crisp apple and minerality. Textured layers of lychee and white peach flavors. Camembert, Gen Tso’s Chicken, Veal Chops, Sushi.

Mud House, Sauvignon Blanc, Marlborough, New Zealand
Lively citrus, grapefruit. Has that zappy acidity. Nose has some slight vegetal notes; to its very aromatic gooseberry citrus start. Red Tuna Tartare, Chicken Tarragon, Crab Stuffed Avocado

Periquita, Red Blend, Azeitäo, Portugal
48% Castelo, 37% Trincadeira and 15% Aragons. Aromas of smooth, red fruit, floral, eucalyptus, and some oak. On the palate fruity, balanced, good acidity and soft tannins. Korean Short Ribs, Paella.

Dm Forca Reál, Côtes de Roussillon, France
Deep Red, bouquet of Black truffles, garrigue and black olives. Fruit comes first, quickly followed by pepper and spices. The mouth is ample, complex and silky. Veggie Pizza, Grilled Lamb/Pork/Beef.

Shebang, Red Blend, Cuvee IX, Sonoma, California
Dark, plump fruit. This juicy, mouth-filling red delivers incredible quality in an up-front generous style. Red and black fruits, earth, and spices. Roast chicken, BBQ ribs, grilled vegetables and cheeses

Holiday Wines & Appetizers with Anna and David Sheets, Saturday November 19th 7pm

Events

Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering the wines.
Pre-Paid reservation is required to save your place.

We’ll enjoy five courses of Appetizers. Each course will include two Appetizers paired with a carefully selected Wine!

 

Every Year Anna and David treat us to a spectacular array of Holiday appetizer ideas. The Wine World staff pairs wines with each dish. (hard work, but someone has to do it!) This will be the 9th year of this popular event.

Salmon Dill Cheesecake
Deviled Eggs with Watercress and Horseradish
paired with La Marca Prosecco, Veneto, Italy
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Creamy Chicken Filled Empanadas
Red Lentil Soup Shooters
paired with Cline Viogner, North Coast, California
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Croque Monsieur Bites
Squash Appetizer Cups
paired with La Source Gabriel Rosé, Provence, France
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Mini Shepard Pies
Roasted Root Vegetables
paired with Boekenhoutskloof “The Wolftrap” Red Blend, Franschhoek Valley, South Africa
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Zesty Cranberry Cake
Almond & Orange Thumbprint Cookies
paired with Domain De Durban, Muscat de Beaumes de Venise, Rhône Valley, France
Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person $18 for WINE CLUB Members
We are not able to take reservations via Email
Attendees will be offered special prices when ordering the wines.
Pre-Paid reservation is required to save your place.
The Event will begin promptly at 7pm

 

Third Thursday November17th Drop-In Wine Tasting 5-8pm

Events

Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
This Thursday November 15th
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

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Wine World Wines, Thursday, November 17, 2016

Haut Marin, Gros Manseng, Gascogne, France
Sweet apple white currants, white peach, touch of honey With the apples come white currants, Grilled Oyster, Calamari Salad

Domaine Marion Pral, Beaujolais Blanc, Beaujolais, France
100% chardonnay no oak nice acidity with crisp apple flavors. slightly buttery but fruity. Crab Cakes, Aha Turn, Stuffed Flounder

Amanti, Prosecco, Abruzzo, Italy
Extra Dry style, with a fruity, soft bubble style. Fine, persistent, soft fizz surrounds a fruit spectrum of apple and pear with a hint of peach. Peach Cobbler, Lemon Cake

Boekenhoutskloof The Wolftrap, Red Blend, Swartland, South Africa
Rich, deep red blend of Syrah, Mourvèdre, and Viognier. Rich opulent flavours of dark fruit, violets, black pepper and liquorice. Hints of oak. Pulled Pork, Shepherd Pie, Bangers & Mash

Broadside, Cabernet Sauvignon, Paso Robles, California
Aromas swirl with black cherry and a subtle vanillin and cola oak-tinged spice. The palate follows with rich black currant and plum notes. Stirfry Beef, Veal Chops

Poizin, Zinfandel, Sonoma, California
Nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. Pizza, Lasagna

WINE CLUB November 2016 Selections

Uncategorized, WINE CLUB!

“The first rule of WINE CLUB is… ALWAYS talk about WINE CLUB!”
The Wine buyers (Andrew and Dale) pick two wines each month for you that we love, and you will too. One white (or rose, or bubbly) and one red. The total value of wines will exceed $40 (usually between $45 and $50) and the longer you sign up for, the better the deal! (see below for pricing and perks)

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Pieropan Soave 2015
Pieropan is a family owned winery founded in 1880 by Leonildo who was a physician in the town of Soave. Garganega and Trebbiano di Soave are the traditional grapes of Soave although legally small amounts of Chardonnay and Pinot Blanc can be added. Pieropan uses only the traditional grapes and sources from their own vineyards. We used the 2014 vintage during the Veneto, Italy seminar in July, there are a few bottles left in the shop. I tasted them together last night, the 2015 is a little more fruit forward than the 14, with a similar salinity, minerality and depth. Dale has been seeking out a good Soave for quite a while, we’ve tasted several over the last year or so, and this is the one we both loved! Production of this wine is all certified organic.
Here’s a neat article about why Pieropan is not using the “Soave Superiore DOCG” designation
http://www.wine-searcher.com/m/2015/06/pieropan-s-soave-superiority-complex
Tasting notes from the producer – “Straw yellow with brilliant, greenish and golden reflections, the bouquet is fresh, ample & floral with notes of elderberry, apple, pear and lemon verbena on a background of almonds and nuts; fresh, elegant & well balanced on the palate, with a long finish.”
Blend: 85% Garganega and 15% Trebbiano di Soave
This wine serves as a great appertif, is wonderful withh all kinds of seafood, salads, steamed and lightly seasoned veggies!
Bodegas Muga Reserva 2012
My wife Amy and I were in Asheville and picked up a bottle of this, (2011) and drank it late one night after having beer at a party, wow, it was just what we wanted. I ordered some for the store when we got back, we got the 2012. We tasted the ’12 last week and it was amazing. Very well balanced, beautiful fruit, wil substantial but smooth tannins. This wine gets better with every sip, you will be very sad when the bottle is empty!

The Wine Advocate gave this vintage 91pts
RP91
The Wine Advocate – “The red 2012 Reserva is sold as Crianza or Reserva depending on the market, but it’s always a blend of Tempranillo with some 20% Garnacha, 10% Graciano and 5% Mazuelo from the lower part of the valley of the Oja-Tirón river. The varieties are fermented and aged separately until most of it (around 80%) is blended the summer after… 2012 saw good ripeness, and the wine shows it, but doesn’t show any excess. The vinification is as classic as it gets: the grapes ferment with natural yeasts with a ‘pied de cuve’ and the wine matured in new barriques the first year; it was then transferred to well-seasoned barrels for a further year of upbringing. It still feels quite oaky with some smoky aromas and some notes of roasted sesame seeds. The palate is lush and round, with polished tannins. This is a textbook Rioja at a very good price for the quality it delivers. This wine should be readily available, as it’s produced in good quantities, close to one million bottles, which for this quality is impressive. Rating: 91(+) Points.”

Here’s the producer’s tasting notes – “On the nose, it displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. On the palate, it is balanced with a soft touch of acidity to give it good potential for cellaring. The attack is broad and long, with an evolution in the mouth which spreads silky and mineral sensations before concluding with sweet tannins which still have a lot of grip and will benefit from some time out for their full integration.”

This will pair well with almopst any kind of lamb dish, paella, chorizo, grilled eggplant with a little paprika, shepherd’s pie…

Here’s the price structure of WINE CLUB:
3 months $40/month = $120 and you also receive a FREE Riedel glass
6 months $36/month = $216 and you also receive two FREE Riedel glasses
12 months $32/month = $384 and you also receive four FREE Riedel glasses
All WINE CLUB members get a substantial discount on Wine Tasting Seminars at Wine World (usually 25%)
WINE CLUB members get a 15% Case discount when you pick up your club wines, since you are picking up 2 you only need to pick 10 more wines to make it a case!

Sign Up Now!
Come by the shop, 133 Georgia Ave. North Augusta, SC 29841
or give us a call at 803.279.9522

Wines of Piemonte, Italy. Wine Tasting Seminar. Friday, November 11th 7pm

Events, Uncategorized

with Kristen Pipitone CSW, Vias Imports Ltd.
Friday Evening, November 11th, 2016, 7 pm. At Wine World.

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Join us as Kristen Pipitone, of Vias Imports, guides us through the Piemonte region of Italy, Which lies in northern Italy at the foot of the Alps. Vias focuses on high quality wines from traditional native Italian grapes. We’ll taste several of the most important styles and varietals from the beautiful and iconic Piemonte!
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Castelvero Cortese 2015

Araldica La Luciana, Gavi DOCG 2015

Damilano Arneis, Langhe DOC 2014
(Wine Spectator 89pts)

Pecchenino San Luigi, Dolcetto di Dogliani DOCG 2015
(Wine Spectator 90pts)

Damilano, Barbera d’Asti DOCG 2014
(Wine Enthusiast 89pts)

Produttori del Barbaresco, Nebbiolo, Langhe DOC 2014

Produttori del Barbaresco, Barbaresco DOCG 2012
(Wine Spectator 93pts)

Damilano Lecinquevigne Barolo DOCG 2011
(Wine Enthusiast 92pts)

Marenco Strev Moscato d’Asti DOCG 2015

Marenco Pineto, Brachetto d’Acqui DOCG 2015
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Accompanied by cheese , french bread, and tasty tidbits
Reserve now! The number of places is limited.
Reserve early to avoid disappointment. Our seminars have been selling out.
Reservations must be paid. We cannot hold places which are not paid for.
$ 25 paid reservation. $ 18 for Wine Club Members.
($ 30 at the door, if places are available.)
To reserve your place with Credit Card call us at 803-279-9522
or come to the shop with your Cash, Check or Credit Card
Wine World, 133 Georgia Avenue, North Augusta, 29841
You can also mail your check to the Address above.
We are not able to take reservations via Email

First Friday November 4th Drop-In Wine Tasting 5-8pm

Events

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

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First Friday November 4th Wines:

Rotari, Sparkling Rosé, Trento, Italy
Pale pink with light copper reflections. Red fruit complex with white fruit and pineapple, and very slight yeasty notes. Fragrant, with soft structure. Fish appetizers, Shrimp & Grits.

Pesquie, Terrasses Blanc, 2015, Rhone, France
70% Viognier 15% Roussanne 15% Clairette. White flowers and citrus aromas with lime notes. Freshness with citrus aromas, lychee and white fruits. Vegetables appetizers, grilled fishes, white meats and light cheeses.

Storypoint, Chardonnay, 2014, Napa, California
Flavors and aromas of ripe apple, pear and white peach 0n a plush palate. Subtle hints of vanilla and toasted oak linger on the silky and refreshing finish. Chicken Dijon, Pumpkin Risotto.

Tormaresca, Neprica, 2013, Puglia, Italy
Negroamaro, Primitivo, Cabernet Sauvignon. Notes of plums and cherries under spirits, roses, liquorice, and chocolate. Red fruit return on the lengthy finish. Salami Antipasto, Chickpea and pasta, Lamb Risotto.

Tournon, Shiraz, 2012, Victoria, Austria
Deep garnet in color, a core of black raspberries and blackberries plus hints of tar and licorice. Juicy red and black berry flavors with a slight earthiness. Ham, Bacon Warpped Pork Roast, Braided Beef Tips.

Cosentino, The Zin, 2014, Lodi, California
Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this wonderfully balanced. Roasted pork chops and apples, Jambalaya, Jalapeño Poppers.

Third Thursday October 20th Drop-In Wine Tasting 5-8pm

Events
Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522
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Whites:
Nicolas, Sauvignon Blanc, Cotes De Gasconge, France
Bright floral nose Ripe peach, pear, and apple flavors, dry mineral finish Pairs well with chicken, cheese, yogurt, and creame fraiche.
 
Firesteed, Pinot Gris, Willamette Valley, Oregon
Expressively aromatic, the wine’s Pear blossom and tropical fruit aromas precede flavors of zesty citrus and melon. Ravioli, Manicotti, Spicy Chicken Tacos
 
Pellehaut, Rose, Cotes De Gascone, France
Eclectic blend of Pinot Noir, Cabernet Sauvignon and Tannat along with Syrah, Malbec and Merlot is a fresh, soft, caramel flavored wine. Grilled Cheese Sandwich, Mushroom Quiche
 
Reds:
Chateau La Graviere, Rouge, Bordeaux, France
Nose of black currants and raspberries, low acid. Red fruit flavors, vanilla and oak hints, leather and oil. Braised Lamb, Beef Stew, Teriyaki Beef, Gorgonzola Cheese.
 
Tormaresca, Primitivo, Salento, Italy
Intense ruby red color. Aromas of plums, and cherries with vanilla and chocolate. On the palate, complex structure with good tannins and a spice note. Brisket, Flank Steak, Braised Lamb Shanks, Grilled Marinated Eggplant.
 
Bogle, Essential Red, California
Blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. Dark berries and black plums, flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa. BBQ Burger, Blue Cheese Chocolate Macarons

WINE CLUB October 2016 Selections

WINE CLUB!

“The first rule of WINE CLUB is… ALWAYS talk about WINE CLUB!”
The Wine buyers (Andrew and Dale) pick two wines each month for you that we love, and you will too. One white (or rose, or bubbly) and one red. The total value of wines will exceed $40 (usually between $45 and $50) and the longer you sign up for, the better the deal! (see below for pricing and perks)

wine_club_oct_2016

Talbott Kali Hart Pinot Noir 2013
This pinot is made from 100% estate fruit at Talbott Vineyards, founded in 1982, this is a delightful entry-level Pinot. This really has that funkiness I associate with good Pinot, while still being bright and fresh. Here’s what the producer has to say about the wine: “Talbott Kali Hart Pinot Noir is a pure fruit expression of Talbott’s vineyard. It is made to be bright and appealing upon release, with the fresh, cool climate flavors for which the Monterey County AVA is known. It has a beautiful, deep ruby color with bright fruit aromas of cranberry, currant and plum, as well as hints of vanilla. The crisp red fruit flavors continue on the palate, where they are accentuated by soft, smooth tannins. The finish is long with lush fruit and hints of vanilla and French oak. Kali Hart Pinot Noir is named after Robb Talbott’s youngest daughter.”
This is going to be really nice with Grilled or roasted meats, lamb! Grilled Portobellos, Moussaka, Veal Meatloaf, grilled Salmon on roasted tomato and mushrooms with crumbled feta, and a drizzle of fig vincotto vinegar…
The Supernatural New Zealand Sauvignon Blanc 2014
I was immediately attracted to this wine, being a lover of Sauvignon Blanc from anywhere in the world. This wine is particularly interesting (and super yummy!) We all know New Zealand Sauv. Blanc, The Grass, the Grapefruit, The High Acidity? This isn’t that! It’s from Hawkes Bay rather than Marlboro, (where the grass and grapefruit wines come from) and displays more of a european character, while still being a big fruity new world wine. It has some of the viscosity, or oiliness, that I usually associate with viognier, it’s more tropical than citrus, and displays some nice subtle minerality. The Wine Spectator says this: “Smooth and rich, with toasted spice and honeysuckle accents, featuring flavors of crisp lemon, ripe melon and baked pear. Seamless acidity weaves in and out, giving all the nuances freshness and vitality. Drink now. 4,000 cases made.”
aaaaand… the Crown Cap, for a wine meant to be consumed young the crown cap is an excellent enclosure, provides a great seal, is easy to remove, and can even handle the pressure of a sparkling wine.
This is going to be a very adaptable food wine because of its round complexity and sufficient acidity. How about Fish Tacos, Grilled marinated shrimp, Chicken and asparagus sauteed and served on fresh pasta with parmesan…

 

Here’s the price structure of WINE CLUB:
3 months $40/month = $120 and you also receive a FREE Riedel glass
6 months $36/month = $216 and you also receive two FREE Riedel glasses
12 months $32/month = $384 and you also receive four FREE Riedel glasses
All WINE CLUB members get a substantial discount on Wine Tasting Seminars at Wine World (usually 25%)
WINE CLUB members get a 15% Case discount when you pick up your club wines, since you are picking up 2 you only need to pick 10 more wines to make it a case!

Sign Up Now!
Come by the shop, 133 Georgia Ave. North Augusta, SC 29841
or give us a call at 803.279.9522

Spanish Wine Tasting Seminar, Friday, October 28, 2016, 7 pm

Events

with Phillipe Broom, De Maison Selections
Friday Evening, October 28, 2016, 7 pm. At Wine World
Reserve now! The number of places is limited.
(see below for info)

Phillipe Broom will guide us, as we taste 10 wines from the Catalonia, Castilla y León, Galicia, and Rioja regions of Spain. De Masion specializes in unique, high-quality, boutique wines from Spain and France. Phil has spent time in the regions and participated in the harvest. He’ll tell us all about the grapes, winemaking and terrior of these areas. Spain continues to be a wine frontier, offering many surprises and fabulous wines at reasonable prices!

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Avinyo, Cava Brut 2012
Catalonia, Spain (90pts Vinous)

La Zorra, Sierra de Salamanca Teso Blanco 2014
Castilla y León, Spain

Do Ferreiro, Rías Baixas Albariño 2014
Albariño, Galicia, Spain (91pts Vinous)

Joan d’Anguera, Montsant Altaroses 2014
Garnacha, Montsant, Catalonia, Spain

Luberri, Rioja Seis de Luberri 2012
Rioja, Spain

Viña Sastre, Ribera del Duero Roble 2014
Ribera del Duero, Castilla y León, Spain (91pts Vinous)

La Zorra, Sierra de Salamanca Tinto 2013
Castilla y León, Spain

Jose Antonio Garcia, Bierzo Unculín 2014
Mencía, Region Castilla y León, Spain

D. Ventura, Ribeira Sacra Viña Burato 2014
Mencía, Galicia, Spain (91pts Vinous)

Remelluri, Rioja Reserva 2010
Tempranillo Rioja, Spain (93pts Parker)
Accompanied by cheese, french bread, and tasty tidbits
Reserve now! The number of places is limited.
Reserve early to avoid disappointment. Our seminars have been selling out.
Reservations must be paid. We cannot hold places which are not paid for.
$ 25 paid reservation. $ 18 for Wine Club Members. ($ 30 at the door, if places are available.)
To reserve your place with Credit Card call us at 803-279-9522
or come by with your Cash, Check or Credit Card
Wine World, 133 Georgia Avenue, North Augusta, 29841
You can also mail your check to the Address above.
We are not able to take reservations via Email.

First Friday Drop-In Wine Tasting Friday, October 7, 5-8pm

Events

We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $2 rebate when you buy a bottle of featured wine

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Wine World Wines, Friday, October 7, 2016

Prime Cuts, White Blend, 2015, Swartland South Africa
Jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, that reflects the sandy soils. Tangy fruits and lovely blossom notes. Good with BBQ, Sour and Salty foods, Char Grilled Fish.

Schreckbichl Colterenzio, Muller Thurgau, 2012, Trentino Italy
Clean white grapefruit, alpine lake aromas followed by crisp pineapple and lemon candy favors
Offers peppery and spicy aromas with lively fruit flavors. Potato Chips, Mussels in wine sauce

Schlink Haus, Riesling, 2013, Nahe Germany
Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine. Tarragon Chicken, Bang Bang Shrimp, White Wurst w/Sauerkraut, Game Hens in Riesling wine sauce.

Gordo, Tinto, 2012, Yecla Spain
70% Monastrell, 30% Cabernet Sauvignon. Opaque ruby/purple color along with notes of lead pencil shavings, blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure as well as vivid Blue Cheese, Stews, Spicy Chili and Five Alarm BBQ Chicken Wings.

Girasole, Sangiovese, 2011, Mendocino California
Organic. Medium bodied wine cranberry and cherry fruit. It displays intriguing notes of licorice and anise on the palate. The bright, forward fruit and crisp acidity. Beef Stuffed Zucchini, Baked Shrimp w/ Tomatoes and Feta, Greek Lamb Chops.

Project Paso, Red Blend, 2013, Columbia Washington
55% Syrah, 28% Merlot, 4% Zinfandel, 3% Barbera. Bing cherry and ‑oral notes of orange blossom and tangerine. sassafras, clove, anise and toasted dill. Taste of pomegranate, tobacco, Earl Grey tea and baked caramel. Cumin-spiced Burgers, Chicken Chili Soup, Cajun Red Beans