Third Thursday October 20th Drop-In Wine Tasting 5-8pm

Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
Nicolas, Sauvignon Blanc, Cotes De Gasconge, France
Bright floral nose Ripe peach, pear, and apple flavors, dry mineral finish Pairs well with chicken, cheese, yogurt, and creame fraiche.
Firesteed, Pinot Gris, Willamette Valley, Oregon
Expressively aromatic, the wine’s Pear blossom and tropical fruit aromas precede flavors of zesty citrus and melon. Ravioli, Manicotti, Spicy Chicken Tacos
Pellehaut, Rose, Cotes De Gascone, France
Eclectic blend of Pinot Noir, Cabernet Sauvignon and Tannat along with Syrah, Malbec and Merlot is a fresh, soft, caramel flavored wine. Grilled Cheese Sandwich, Mushroom Quiche
Chateau La Graviere, Rouge, Bordeaux, France
Nose of black currants and raspberries, low acid. Red fruit flavors, vanilla and oak hints, leather and oil. Braised Lamb, Beef Stew, Teriyaki Beef, Gorgonzola Cheese.
Tormaresca, Primitivo, Salento, Italy
Intense ruby red color. Aromas of plums, and cherries with vanilla and chocolate. On the palate, complex structure with good tannins and a spice note. Brisket, Flank Steak, Braised Lamb Shanks, Grilled Marinated Eggplant.
Bogle, Essential Red, California
Blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. Dark berries and black plums, flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa. BBQ Burger, Blue Cheese Chocolate Macarons