First Friday Drop-In Wine Tasting Friday, October 7, 5-8pm

We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $2 rebate when you buy a bottle of featured wine


Wine World Wines, Friday, October 7, 2016

Prime Cuts, White Blend, 2015, Swartland South Africa
Jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, that reflects the sandy soils. Tangy fruits and lovely blossom notes. Good with BBQ, Sour and Salty foods, Char Grilled Fish.

Schreckbichl Colterenzio, Muller Thurgau, 2012, Trentino Italy
Clean white grapefruit, alpine lake aromas followed by crisp pineapple and lemon candy favors
Offers peppery and spicy aromas with lively fruit flavors. Potato Chips, Mussels in wine sauce

Schlink Haus, Riesling, 2013, Nahe Germany
Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine. Tarragon Chicken, Bang Bang Shrimp, White Wurst w/Sauerkraut, Game Hens in Riesling wine sauce.

Gordo, Tinto, 2012, Yecla Spain
70% Monastrell, 30% Cabernet Sauvignon. Opaque ruby/purple color along with notes of lead pencil shavings, blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure as well as vivid Blue Cheese, Stews, Spicy Chili and Five Alarm BBQ Chicken Wings.

Girasole, Sangiovese, 2011, Mendocino California
Organic. Medium bodied wine cranberry and cherry fruit. It displays intriguing notes of licorice and anise on the palate. The bright, forward fruit and crisp acidity. Beef Stuffed Zucchini, Baked Shrimp w/ Tomatoes and Feta, Greek Lamb Chops.

Project Paso, Red Blend, 2013, Columbia Washington
55% Syrah, 28% Merlot, 4% Zinfandel, 3% Barbera. Bing cherry and ‑oral notes of orange blossom and tangerine. sassafras, clove, anise and toasted dill. Taste of pomegranate, tobacco, Earl Grey tea and baked caramel. Cumin-spiced Burgers, Chicken Chili Soup, Cajun Red Beans