Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Third Thursday January 18th, 2018

Adria Vini ‘Il Meridione’, Grillo 2015 Sicily, Italy
100% Grillo A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity. No oak was used. Pair with white fish, grilled octopus, or chicken caesar salad.

Domaine de Bernier, Chardonnay 2015 Loire, France
fresh, unoaked, with fruit flavors that echo pears and apples, and an enticing hint of minerality beneath the surface.
Pair with grilled lobster, fish with sauce, chicken curry and hard cheeses.

Brancott, Sauvignon Blanc 2017 Marlborough, New Zealand
Aromas of sweet ripe gooseberry, golden stone fruit, and rock melon. Palate shows apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors. This wine can be matched with barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.

Campo Viejo, Reserva Rioja 2012 Rioja, Spain
Tempranillo. Brick red color. Aromas of bourbon, celery puree, dried cherry, vanilla taffy, and orange peel and dried rose with a slightly chewy, soft, dry-yet-fruity medium body and a polished, short sea sponge and pinto beans finish with papery tannins and moderate oak. Pair with Hoagies, Chicken Parmesan Sandwich, Steak & Potatoes, Beef Stew.

Emporio Wines, Gerberas Garnacha 2016 Aragón, Spain
Bouquet of flowers on the nose, Juicy plum, black cherry, spice, cedar, smooth supplier tannins, raspberry with a little pepper on the edge of the tongue. Eggplant Parmesan, Jambalaya, Bacon Wrapped Chicken Skewers, Hot Dogs.

Bogle, Essential Red 2015 North Coast, California
Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa, the American oak lingers. Pair with a Barbecue Burger, Pt. Reyes Blue Cheese, Goulash, Lamb Curry, Dark Chocolate Macarons.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Friday, January 5th, 2018

Vina Galana Verdejo 2016 La Mancha Spain
Lemon green color with intense aromas of mango, passion fruit, grass and elderflower. Light bodied with citrus fruit and a touch of fresh herbs kept in balance with a fresh acidity. Lime Chicken, Carnitas, Fish Tacos

Feudo Zirtari Bianco 2016 Sicily, Italy
65% Inzolia, 35 Chardonnay, Deep straw yellow in color, it displays rich floral and fruity notes, with a faint hint of almonds. These sensations are echoed on the palate, along with an acidity that balances out the wine’s alcoholic warmth. Zirtari Bianco makes an exemplary match for many types of food thanks to its complex and varied range of aromas and flavors. This richness makes it ideal for the simplest or most elaborate seafood recipes, or for accompanying white meats. Sicilian grilled octopus, risotto and light pasta dishes, vegetables and soft cheeses.

Moulin de Gassac Guilhem Blanc 2016 Languedoc, France
Grenache Blanc, Sauvignon Blanc, Terret Blanc. Straw-yellow colour, with a nose of acacia and pear and an harmonious palate of apple, pear, lemon, dill and green olive. Coconut fish curry, penne al pesto, seafood gratin, cheese soufflé.

Tormaresca Primitivo 2012 Puglia, Italy
Intense ruby red color. Aromas of plums, and cherries with vanilla and chocolate. On the palate, complex structure with good tannins and a spice note. Brisket, Flank Steak, Braised Lamb Shanks, Grilled Marinated Eggplant.

Chono Red Blend 2014 Maipo Chile
Cabernet Sauvignon, Petit Verdot and Tempranillo intense red color. Nose of raisins, mocha and cocoa, with a hint of blueberries and plums. Flavors of plum, berry, tomato, mint, and fennel. Spicy Kebabs, Barbecued Pork Ribs.

Primus Cabernet Sauvignon 2013 Colchagua Valley, Chile
Aromas of red currant, dried cherry, fig, cassis, oak notes of vanilla and sweet spice. Juicy flavors of baked plum, blackberry, cherry, raspberry and blueberry and subtle notes of oak. fine – grained tannins add balance providing a beautiful and lingering finish.
Grilled rib eye with Chimichurri, Pastel de Chocio (deep dish corn casserole with chicken and beef stuffing), Twice baked potatoes with broccoli, Cheddar cheese and fresh scallions.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Third Thursday December 21st, 2017

Les Vignerons de Florensac Picpoul 2016 Picpoul de Pinet, France
aromas of grapefruit, citrus, and stone fruit flavours of citrus, melon, grapefruit, and orchard fruits with a hint of minerality. Swordfish, Scallops, Clams, Oysters, Rich Cream or Butter Sauces.

Terlato Pinot Grigio, 2016 Friuli, Italy
Bright aromas of green apple, white peach, pear and spring flowers. The palate is complex and layered with ripe peach, apricot, pear and juicy nectarine zest. Mouthfilling texture and crisp, mineral finish. Shellfish, white fish, appetizers and sushi.

Gouguenheim Extra Brut Rose of Malbec, NV, Mendoza, Argentina
100% Malbec Red fruit aromas, cherries and strawberries. Soft tones of cherry on the palate with a gorgeous strawberry finish nicely balanced with acidity. Canapés and fresh salads, Lemon pancakes with strawberry compôte and vanilla cream

Les Jamelles Cabernet Sauvignon 2014, Vin De Pays D’oc, France
Aromas of dark cherries, raspberry, and blackberry, with traces of toasty vanilla and a dusty tone. The palate similar, but even more fruit forward, with a bit of mocha on the finish. Lighter pasta dishes, Shepherd’s Pie, Rich Stews.

Bonny Doon Clos de Gilroy Grenache 2014 Monterey County, California
75% Grenache, 13% Mourvedre, 4% Syrah, 3% Pinot Noir, 2% Cinsaut, 1% Grenache Blanc, 1% Roussanne & 1% Counoise Nose of raspberry, hibiscus, cola and iron. Palate is plum with notes of strawberry and red cherry, pomegranate, black and white pepper. Grilled salmon burger, Peppered Ahi Tuna Steak

Coppola Director’s Cut Zinfandel 2013 Dry Creek Valley, Sonoma County, California
Spicy raspberry nose, with a cigar-box edge, Jammy, dark berries, cracked pepper flavors, baked cherry, green pepper, grilled anise and toffee hints. BBQ Lamb Loin Chops, Duck Ragu, Pizza

Space is limited, Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

with Jennafer Tuffner of importer Vineyard Brands
Jennafer will be our guide through ten fantastic wines. South Africa has been producing wine for over 350 years and is one of the most exceptional wine regions in the world. We’ll explore some of its most important varietals from some of its best producers!

The Wines:
Southern Right Sauvignon Blanc
Hamilton Russell Ashbourne White
Reyneke Chenin Blanc
Wolftrap Rose
Hamilton Russell Pinot Noir
Porcupine Ridge Syrah
Tormentoso Pinotage
The Chocolate Block
Boekenhoutskloof Syrah
Stark Conde Cabernet Sauvignon

Call us at 803 279 9522 to reserve your space using your credit card,
or Stop by Wine World 133 Georgia Ave. North Augusta, SC 29841
to pay with a check, cash, or credit card

Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522
Wine World Wines, Friday December 1st 2017:

Chateau La Freynelle Blanc 2016, Bordeaux, France
Sauvignon – Sémillon – Muscadelle. Floral fruity nose of white peaches, citrus , and beeswax. Elegant palate of crisp fruit flavors, lively acidity with spicy character and a smooth finish. Lobster terrine, Tofu-stuffed peppers, Fish Tacos.

Tormaresco Chardonnay 2016, Puglia, Italy
Straw yellow in color, with greenish highlights, aromas of white fruit (peach and pineapple), along with hints of jasmine flowers. On the palate, the wine is fragrant and savory with a balanced acidity and a delicately fruity aftertaste. Mackerel with ginger soy sauce, Zucchini Salad.

Colome Torrontes 2016, Salta, Argentina
Floral aromas with juicy yellow plums, rose petals, white peaches and fresh citrus lead to a lovely, slightly spicy and floral, a refreshing palate with a hint of exotic spice. International foods, like Mexican cuisine, Peruvian dishes, and (of course) fresh seafood. 91pts Decanter

Masi Tupungato Malbec-Corvina 2014, Uco Valley, Mendoza, Argentina
Concentrated dark fruit and spices, raisins, with cherries and blackcurrant dominating the nose and palate. Spicy, soft tannins, Full bodied with notes of pepper. bbq Beef, Rich fish, Spicy food, Mature and Hard Cheese.

Coppola Diamond Series Petite Sirah 2011, California
90% Petite Sirah, 7% Cabernet Sauvignon, 3% Merlot. Aromas of Blackberries, cherries, currants, cloves, anise and lavender. Flavors of Plums, cherries, cocoa, dark chocolate, gingerbread, and vanilla toasted oak. Beef · Lamb · Game (deer, venison)

Cigar Zin 2014, California
84% Zinfandel; 12% Syrah; 3% Malbec; 1% Carignane. Aromas of black pepper, clove, boysenberry, white pepper spice, coffee and nutmeg. The palate of brown spice, coffe and cocoa. The wine is balanced with a long and lingering finish. burgers, short ribs, flank steak.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Third Thursday November 16th, 2017 Wines:

Chapoutier Bila Haut Rose 2016 Pays d’Oc, France
Grenache, Cinsault. Light, pleasant nose, offering soft peach, mango, floral and mineral aromas. Strawberry, red currant and mineral citrus notes, a round palate that finishes dry. Superb with charcuterie and soft cheeses.

Peirano Estate Viognier 2015 Lodi California
Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches, apples, pears and orange marmalade, with a hint of spice. Pork loin with apricot stuffing, chicken Kiev, rich, spicy fare.

Dr. Loosen “Dr. L” Dry Riesling 2016 Mosel Germany
Crisp, refreshing, well balanced ripeness and acidity. Dense and concentrated, but delicate and graceful. Spiced duck leg, seafood enchiladas, Lemongrass chicken, crab cakes.

Château Pilet Rouge 2014 Entre-Deux-Mers, Bordeaux France
Merlot, Cabernet Sauvignon, Cabernet Franc Aromas combining ripe black fruits and roasted scents. The mouth is fleshy with a dense and tannic flavor which hints of red fruits, moderate structure and tannins with a hint of spice and cedar on the lingering finish. Charcuterie, especially paté and terrines. Cold roast beef. Steak frites, Sausage with chips, Shepherd’s pie, Goat and sheep cheeses.

Ventoux Les Traverses, Paul Jaboulet Aîné 2015 Rhone Valley, France
80% Grenache, 20% Syrah deep garnet with violet hues. Its nose shows notes of tart red berries, with a final note of pepper and liquorice flavors of blood orange, raspberry, fresh pepper and wild herbs rich red berries with hints of pepper and liquorice. steak, sausages, Cassolette of black pudding with cinnamon, Steak tartare, Mignon de porc in a sweet and sour sauce.

Banfi Centine Rosso 2014 Toscana Italy
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon Intense ruby red. Fragrant nose, with dark fruit and floral nuances. Medium-bodied, with black cherry and plum flavors and hints of spice. roasts, game, pastas and cheese.

Space is limited, Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

with Adam Verona
Adam will be our guide to the wines of this iconic producer. Barbera, Barbaresco, Barolo, and more, we’ll taste some of the finest wines of the region. Adam has been to Wine World before and is a great presenter of stories, anecdotes, and history of the wines and their producer. Sign up early, we expect this seminar to sell-out!

Space is limited, Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

“Revelry Winery – Columbia Valley, Washington”
Jeff Hickenlooper, National Sales Manager with Revelry Winery, will guide us through ten of their wines. Founded in 2005 Revelry has quickly become one of the premier winerys in the Columbia Valley, offering both very well made affordable wines under $20 as well as spectacular Single Vineyard bottlings that drink well above their price range! Winemaker and Owner Jared Burns says: “Individually our wines are each very distinct, yet they all share the common qualities of balance, moderate structure, and dynamic flavor.” A few of the wines are being brought into SC specifically for this tasting.
Accompanied by cheeses, tasty tidbits and French bread.

The Wines:
Revelry Chardonnay 2016

Revelry Merlot 2015

Revelry Cabernet Sauvignon 2014

Revelry The Reveler 2014

Revelry The Reveler Limited Ed 2012

Revelry Range Red Blend 2014

Revelry Block 18 Syrah 2014

Revelry Aerials HH Merlot 2013

Revelry Cabernet Franc 2014

Revelry Aerial D11 Cabernet Sauvignon 2013

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Third Thursday October 19th 2017 Wines:

Bocelli, Pinot Grigio
Veneto, Italy
2016
Andrea Bocelli loves his white wines, and it shows in their delightfully crisp, complex Pinot Grigio. Grown in the green hills of the Colli Euganei in Veneto, the vines are thick and knotty, averaging about 15 years old, and yielding just enough grapes to make only one bottle of wine per plant. One bottle! With aromas of fresh Meyer lemon, mint, white flowers and sea salt,this wine is zesty, delicious, and made with integrity. Lemon Chicken Piccata, Grilled Halibut with Cilantro Garlic Butter.

Barnard Griffin, Fume Blanc
Columbia Valley, WA
2015
Sauvignon Blanc. Aromas of herb, grass, pear and citrus lead to sleek fruit flavors. It shows a lot of elegance but lacks concentration. The 2015 vintage is packed with orange zest, lime, Asian pear andhoneydew melon flavors and aromas. Ultimately refreshing! Finishes with a juicy, cleansing aftertaste. Enjoy this crisp,sunny white as a stand-alone or paired with shellfish or mildly-flavored appetizers.

Montinore, Borealis
Willamette Valley, OR
2015
34% Gewurztraminer, 30% Muller-Thurgau, 28% Pinot Gris, and 8% Riesling. Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of cool-climate whites.. Intensely aromatic, with a nose of tropical flowers, ripe kiwi and melon, the silky soft palate is brimming with rose petals, pink grapefruit, mango and white nectarine then finishes on a high, clean note of bright key lime. Organic. Spicy Foods, Fish, White Meats.

Bila-Haut by Chapoutier, Cotes du Roussillon Villages Rouge
Languedoc-Roussillon, France
2015
Berry jam up front, followed by darker plum through the palate peppered with subtle notes of licorice. Velvety tannins offer grippy structure without hindering approachability. Bila Haut is a big boy in Chapoutier’s lineup, showing plenty of black fruit and spice, Pair with a nice cut of beef or Mediterranean food.
RP93 The Wine Advocate
The jaw-dropper in the lineup was the quality of the 2015 Haut Cotes de Roussillon Villages les Vignes de Bila Haut. While the entry level wine from this estate, the quality here is incredible, especially at the price point. Made from 50% Grenache, 40% Syrah and 10% Carignan from a mix of the estate’s terroirs, aged in concrete tanks and stainless steel, it offers a rich, concentrated and serious feel to go with fabulously pure notes of blackberries, black raspberries, crushed rock and melted licorice. Thick, unctuous and luxuriously textured, this will certainly be the greatest vintage of this cuvee to date.
WS90Wine Spectator
This has finesse, with an iron core surrounded by blackberry, cassis, plum and garrigue flavors. Full tannins offer structure, with details of olive and bay leaf that linger into the savory finish. Drink now through 2020.

Jlohr, Los Osos Merlot
Paso Robles, California
2014
The 2014 J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. This Merlot is dark in the glass, with lots of oak, vanilla and caramel aromas against a black-cherry and chocolate-cake backdrop on the nose. Soft and chalky tannins frame the sip, where blueberry, vanilla and chocolate-cream flavors prove lush and inviting. Delicious with summer grilled sausages or herb-roasted chicken.
WE 90 Best Buy

Silver Totem, Cabernet Sauvignon
Columbia Valley, Washington
2014
Fruit from the Horse Heaven Hills and Walla Walla Valley, including Malbec and Syrah. Dark purple hue and aromas of black currant, plum sauce, caramel and crushed green peppercorns. Recommended pairings include wild game, roasted pork, grilled vegetables or ribeye with vegetable puree.
Gold Medal, San Francisco Chronicle Wine Competition