Monthly Archives: August 2018
Special Wines of Portugal, Wine Tasting Seminar, Friday August 24th, 7pm
Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $30/person ($20 for WINE CLUB Members)
All Attendees will receive their own Riedel wine glass!
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.
Special Wines of Portugal
Wine Tasting Seminar
with Dorit Handrus Co-Owner of Tambu Wines
Friday Evening, August 24thth, 2018, 7 pm. At Wine World.
Tambu is a small importer of a handful of specially selected wineries focused on small-production, terroir-driven, minimal-intervention wines. With Dorit as our guide we’ll taste several wines from Vinho Verde, exploring different types of wine produced in the region. We’ll also visit Alentejo, Beiras, Dão, Minho, and Douro, learning about how these wines are made, the people that make them, and the lands from which they are grown.
We’ll taste ten wines with a midway break for tasty tidbits.
Space is limited. Reserve now!
The Wines:
Espaço Rural, Bojador Vinho de Talha Branco Amphora (2014)
Bojador, Rosé (2017)
Aphros, Vinho Verde Phaunus Palhete (2015)
Aphros, Vinho Verde Phaunus (2016)
Aphros, Vinho Verde Vinhão Yakkos Grande Reserva (2006)
Casa de Darei, Dão Lagar de Darei Branco (2015)
Casa de Darei, Dão Tinto Lagar de Darei (2013)
Aphros, Vinho Verde Loureiro Ten (2015)
Espaço Rural, Bojador Vinho de Talha Tinto Amphora (2016)
Quinta do Romeu Moinho do Gato Tinto (2015)
Reserve now! The number of places is limited.
$30 paid reservation. ($25 for Wine Club Members)
$35 at the door, if places are available.
Attendees will receive a Riedel glass
Call us at 803 279 9522 to reserve your space
using your credit card,
or Stop by Wine World 133 Georgia Ave. North Augusta, SC 29841
to pay with a check, cash, or credit card
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.
Third Thursday August 16th Drop-In Wine Tasting 5-8pm
Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
Only $5, with a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522
Wine World Wines Thursday August 16th 2018:
Clément Et Florian, “P’tit Berthier” Pinot Noir Rosé 2017 Loire Valley France
With its pale rose colour, this Rosé shows aromas of red fruits, fruit drop, and some spicy notes. On the palate the wine shows both the suppleness and refreshing acidity of the Pinot Noir. Heaps of red fruit aromas with hints of spice on the nose.
Domaine de Cristia Côtes du Rhône Blanc 2017
50 % Viognier, 20% Grenache Blanc, 15% Clairette, 15% Rousssane
Golden yellow with green undertones, bright and clean. Very intense on the nose with ripe yellow and white stone fruits (apricot and peach) and white flowers bringing freshness. Round and full, very balanced with a long mineral finish. Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat.
Lucashof Riesling QBA 2017 Pfaltz, Germany
Their philosophy is to employ environmentally sound viticultural techniques, and in the cellar to use the least amount of intervention possible. Christine has obtained an organic certificate for her wines from the Deutschepradikat. The Pfalz region is known to make Riesling that is a bit drier in style and fuller in body, and this wine is no exception. Starts out with tropical fruit aromas on the nose, pineapple, mango, and is rich and round in the mouth finishing with good acidity in a dry, yet crisp finish.
Giuliano Rosati Rosso Toscana 2016 Tuscany Italy
Sangiovese, Merlot. A rustic red wine with flavors and aromas of ripe cherries, blackberries, and zesty black pepper. Smooth tannins, acidity, and structure make this wine a perfect choice for many of your favorite dishes.
Vina Maitia ‘Weon’ Carignan 2017 Maule Valley, Chile
This 100% unoaked Carignan The nose is bursting with notes of cherry, plum, rose petal, cinnamon, lavender, and anise that lead to a bright palate of cassis and blackberry. There are hints of mushroom and earth underneath the dark fruit. A touch of black pepper spice and a solid dose of structural tannins round out the wine.
91pts Tim Atkin
Freelander, District One, Cabernet Sauvignon 2016 California
Indigo color. Aromas and flavors of dark berry preserves on graham crackers and dark roasted nuts with a bright, dry-yet-fruity medium body and a brisk grilled beets and nutskin finish with well-integrated, crunchy tannins and moderate oak. Pizza dinner, burgers or pot roast with mushroom gravy
First Friday August 3rd Drop-In Wine Tasting 5-8pm
Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
Only $5, with a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522
Wine World Wines Friday August 3rd, 2018:
Vina Eguia Rioja Blanco 2015 Rioja, Spain
100% Viura. This wine is a bright pale yellow color with greenish reflections. The fruit in the nose and palate are fresh, with notes of pear, apple and citrus. The palate is juicy, with floral hints. The mouthfeel is round and vibrant and the finish is fresh and pleasant.
This wine is best served with pastas in light sauces, fried and steam fish, sushi and all kinds of salads. Ideal by-the-glass as an aperitif, served chilled.
Two Angels Sauvignon Blanc 2017 High Valley, CA
This fruit-forward wine shows great intensity as it is poured into the glass, with hints of grapefruit, pear, honeysuckle, and citrus blossoms to name a few. A little sur lies aging adds a little weight to the mid-palate without sacrificing the refreshing crispness form entry to long, lingering finish. Added flavors of honeydew melon and mineral notes are evident on the palate.
Serve slightly chilled, a great accompaniment to fish and shellfish.
Torresella Prosecco NV Veneto, Italy
100% Glera. The aroma brings a fragrance of spring flowers, pear and apple, while on the palate, a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond. This wine is great as an apéritif or with dry sweets and soft cheeses. Serve well chilled. 90pts W&S
Domaine Roman Pinot Noir 2016
A complex nose of smokey red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish. Roasted or BBQ meats and fuller flavored cheeses.
Marietta Old Vine Red Lot 67 Sonoma County, California
Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendocino Counties. Predominantly comprised of Zinfandel, Old Vine Red combines pure fruit, a supple mouth feel and a rich, solid structure. A groundbreaking combination of varietals and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades. With a historic underground following, it is one of the longest lasting and best known red blends produced today. Marietta’s flagship NV Old Vine Red Lot Number 67 is a combination of wine from the 2016, 2015, and 2014 vintages. 60% aged in neutral barrels and 40% aged in stainless steel. Dry, fruit-forward, rich, supple.
Ripe, juicy fruit and a lush mouth feel are the hallmarks of Old Vine Red, with peppery spice and dusty earth adding an extra level of richness. Moderate but focused tannins ensure this blend will stand up to almost any food.
Cleto Chiarli Lambrusco, NV Emilia-Romagna, Italy
Deep colour which foreshadows intense, but never excessive scents. It combines roundness and austerity, telling in detail of its terroir. Passionate. Pasta, charcuterie and, in general, traditional dishes from Emilia. (Cured Meats, Parmesan, Balsamic Vinegar)