Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

First Friday October 6th Wines:

Petraio Vermentino 2016
Tuscany, Italy
Dry and crisp with bright stone fruit aromas, refreshing citrus and orchard fruit flavors, and a floral, herbal twist on the finish.
An excellent aperitif which also complements grilled fish, chicken dishes and fresh cheeses.

Silver Palm Chardonnay 2014
North Coast, California
Nose of apple blossom and pear. On the palate, ripe flavors of white peach, Gravenstein apple and Meyer lemon with a near flinty finish that provides balanced acidity.
Pairs well with a wide variety of light fish and shellfish dishes.

Ironstone Obsession 2015
California
85% Symphony, 15% Chenin Blanc.
Honey is the key word to describe the nose and flavor of this extremely aromatic and just slightly sweet wine, which also offers notes of honeysuckle and honeydew.
Captivating aromas of gardenia, honeysuckle and star jasmine. Flavors are tropical with peaches, pineapple and a hint of ginger, finishing off crisp and clean.
An ideal complement to many types of cuisine, especially ones that are on the spicy side, such as Pad Thai or other Thai dishes. The hot curry found in Indian cuisine is cooled by Obsession’s fresh fruit flavors, great with grilled fruits.

Montana Rioja Tinto 2015
Rioja Alta, Spain
100% Tempranillo Vines over 20 years old. An approachable young wine with floral and mineral notes and elegant acidity. Not aged in wood.
This youthful red sports floral and mineral notes leading to a palate of deep red and blue fruits. Plummy balsamic notes are the perfect foil for the elegant acidity. Aged completely in stainless to keep the freshness of the fruit. Great with lighter meats and fowl but will also stand up to a steak.

Bodega El Porvenir De Cafayate Amauta Absoluto Tannat 2015
Cafayate, Argentina
Intense ruby red with fuchsia and black notes on the outline. Aromas of huckleberry pie, blackberry, black fig and dulce de leche with hints of mocha and eucalyptus. Concentrated, with a sweet, broad blueberry entry due to the ripe, pliable tannins. Well-structured, with a balanced acidity and long finish.
beef, lamb, strong cheeses

Pacific Oasis Winery Reef Break Red 2014
Columbia Valley, Washington
Merlot, Syrah, Sangiovese, Cabernet Sauvignon
Rich flavors and bright acidity. Smooth, but robust tannins. Dark fruits, blackberry and plum. burgers and barbecued chicken.