Third Thursday September 21st Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines, Thursday September 21st:

Neil Ellis Sincerely Sauvignon Blanc 2016
Western Cape, South Africa
100% Sauvignon Blanc, a multi distinct blend with fruit sourced from Darling, Stellenbosch and Paarl, left on the lees for 3 months before blending and bottling. Predominant flavors are those of tropical fruit with herbaceous overtones, leaving an overall impression of elegance and delicacy with a long fruity finish.
Gazpacho, Baby Spinach Salad with Goat Cheese, Lemon-herb Chicken.

Honoro Vera Rueda Blanco 2016
Rueda, Spain
100% Verdejo, Beautiful nose of white blossoms and fresh fruit with hints of papaya. On the palate is a nuance of lemon custard with bright apple notes. It is a focused and balanced wine that is perfect for a spring or summer picnic or light fare. Stuffed Mussels, Oysters, Blackened Whitefish, Grilled Vegetables, Shrimp Paella.

Clean Slate Riesling 2016
Mosel, Germany
Off-dry, Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality. The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristics fresh peach flavors of the Upper Mosel.
spicy cuisines, Asian, Tex-Mex, Indian and sushi.

Vino de Eyzaguirre Cabernet Sauvignon 2015
Colchagua valley, Chile
aka: “The Burlap Cab, or “Wine in the Sack”
Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper.
Grilled Cheeseburger, Roasted Mutton, Chile Colorado.

Masi Tupungato Passo Doble Red 2013
Uco Valley, Mendoza, Argentina
Tupungato Passo Doble Red is one of Argentina’s unique wines—Masi’s specialty process of double fermentation uses fresh Malbec grapes and a percentage of lightly dried Corvina grapes. This technique deftly combines the history from the Veneto with the richly flavored Malbec grape from Mendoza. The wine is rich with ripe, black fruit flavors with vegetal and licorice notes and finishes with a soft, long finish, with vanilla traces and minerality. Displays complex ripe red fruit aromas, . Baked plum and Grilled Lamb, Roasted Pheasant, Gruyere or Aged Cheddar Cheese.

Clancy’s Barossa Red Blend, Australia 2014
Clancy’s Red is a pure Barossa wine, a collaboration of winemakers and growers who believe in making honest wines that punch above their weight. A blend of Cabernet, Merlot and Shiraz, this wine is soft and supple and full of juicy flavour. A deep cherry red color leads to a bouquet showing blackcurrant from the Cabernet, vibrant red fruits from Shiraz and Merlot and charry oak in the background. The palate shows rich plummy bright red fruits, and long, savoury tannins adding complexity.
Penne with Veal Ragù, BBQ Ribs, Campfire Potatoes