Category Archives: Uncategorized

Third Thursday Feb. 18th Drop-In Wine Tasting!

Events, Uncategorized

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Drop-In anytime between 5 and 8pm
Taste 6 wines (3 whites, 3 reds)
only $5 and you get a $3 rebate if you buy one of the featured wines!

Pine Ridge, Chenin Blanc+Viognier, Calif, 2014 $14.99
Aromas, fresh lemon, juicy honeydew, and sweet mango. Palate is crisp, mouth-watering, luscious papaya, yellow pear and ruby grapefruit. Thai curry, a sushi dish, spicy tuna roll.

Murphy-Goode, Sauvignon Blanc, North Coast, Calif, 2014 $11.99
Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. Touch of oak intriguing “fume” personality. oysters, coconut shrimp, pad thai.

Centine Rosé Cabernet Sauvignon, Merlot, Sangiovese Toscana Italy 2014 $10.99
Very aromatic. hints of woodland berries. rich berry flavors long crisp, clean finish. ideal as an aperitif. pairs perfectly with fish, poultry and young, mild cheeses.

Fuego, Garnacha, Calatayud, Spain, 2013 $10.99
80-90 year old vines. Fruit-bomb, it offers loads of strawberry and cherry fruit intermixed with hints of earth, spice and pepper, silky tannins, and a medium-bodied, delicious, savory mouthfeel. Pizza, rabbit, braised lamb shanks, goulash.

Portillo, Malbec, Mendoza, Argentina, 2014 $9.99
Fruit of dense blackberries and blueberries, sour cherry and a floral character offset by peppery spice, cloves. Pairs well with red meats, roasted poultry, Mexican, Cajun, Indian and Italian.

Temptation, Zinfandel, Sonoma, California, 2012 $13.99
Aromas of dark fruits with plum and red cherry, spice and vanilla. Jammy ripe flavors of cherry, black plums, black pepper, strawberries. Eggplant with sausage in zinfandel sauce,
Tex-Mex, BBQ Brisket, Sticky Baby Back Ribs.

January 2016 WINE CLUB Selections

Uncategorized, WINE CLUB!

“The first rule of WINE CLUB is… ALWAYS talk about  WINE CLUB!”

The Wine buyers pick two wines each month for you that we love, one white (or rose, or bubbly) and one red each the total value of which will exceed $40
If you sign up by before the end of the month, you can start with our January 2016 selections!
Come by the shop to sign up, or give us a call at 803.279.9522

3 months $40/month = $120 and you get a Riedel glass
6 months $36/month = $216 and you get two Riedel glasses
12 months $32/month = $384 and you get four Riedel glasses
(these totals are pre-tax)

Jan_2016_WINECLUB

Our January selections:

Refugio Ranch Petite Sirah 2012 Santa Ynez Valley
When we tasted this big, dark, soulful powerhouse of a wine, Dale and I decided would be a a great value at the $25 price point and bought some for the shop.   It had the fruit, complexity, and balance, to age well, but is drinking very well now, a serious wine!
After doing some research we found that this is a small production wine released at $34, the winery is on to the next vintage, but we still have some.   Here’s what The Wine Enthusiast says:
91 POINTS The nose lures one in with very approachable aromas of black pepper, bacon fat, blackberry, anise and toasted chia seeds. The licorice quality powers the palate as well, further made delicious by black cherries, blueberries and game. The tannic grip is a bit firm right now, so wait until mid-2016.  PRICE $34

Meurgey-Croses Macon Uchizy 2014
This is an Un-Oaked Chardonnay from Burgundy, a great value for the $20 we sell it for in the shop. (as you’ll see in the article below, the release price was $32) We’re big fans of Chardonnay in this style.and loved this wine when we tasted it!   This is a Jean Pierre Chambas selection, imported by our distributor Aleph.  Some of you may know him from the seminars he’s done at Wine World over the years.  I’ve since done a little research and found this article about the wine in Montecristo Magazine:
“Uchizy is a small town in the Mâcon area of Burgundy. Minerality and aromatics are broadly applied characteristics of the chardonnay produced in this region, and the Meurgey-Croses Macon-Uchizy ($32) is a prime example. Pierre Meurgey makes this wine, both fermenting and aging, in stainless steel tanks. He says it emphasizes the natural freshness of the wine, and the appeal of its fruit, mostly pineapple and pear with a hint of lime, really bursts from the glass. Exceptional.
Having said that, the wine is generous, well-structured, almost personifying balance with its fruit and acidity. It is not a shy wine, with a certain viscosity that belies it being chardonnay. Meurgey himself comes from a line of Burgundian estate managers, oenologists, and winemakers, and he has added his mother’s family name, Croses, to his relatively new winemaking venture. At this price, you get real Burgundy character without taking out a loan. You might even want to try a similarly priced chardonnay or two from the Okanagan and Australia, just to see how things can be so different between regions. It’s a great way to learn which way your own palate is leaning, as well.”

Sign up before the end of the month to get the above selections

Second Friday Wine Tasting Jan. 8th 5-pm

Events, Uncategorized

What? SECOND Friday?  As First Friday happened to occur on New Years Day, we’ll be having our January First Friday tasting on the Second Friday, and it will be a good one! (yum)

That said, here’s the list of wines…

Trivento, Amado Sur, Mendoza, Argentina, 2013, $12.99
Torrontés delivers fresh, perfumed wine. Viognier confer citrus notes and sweet finish , a dash of Chardonnay emphasizes its elegance. Asparagus, Spring Rolls, Seafood Salad.

Spellbound, Chardonnay, Napa, California, 2013, $13.99
Bright and lush tropical fruit flavors pineapple, banana, guava, and kiwi, balanced with notes of vanilla and crème brûlée. Enjoy this wine on its own or with a variety of cuisine from the Pacific Rim to the fiery Southwest. Grilled Pork Tenderloin.

Fairview, Goats do Roam Rosé, Western Cape, S. Africa, 2015 $12.49
Bright salmon-pink wine offers fresh strawberry and rose notes. Red berries on the palate lead to an elegant, fresh finish. Pairs with tapenade, grilled chicken, fish or lamb with herbs.

Oakridge, Old Soul Pinot Noir, Lodi, California, 2014, $13.99
Big fruit and ample richness. Floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel. The palate is soft and round, yet still maintains the gentle acidity. Crispy Pork Belly with Blood Orange, Roasted Duck.

Oakridge, Maggio Petite Sirah, Lodi, California, 2012, $11.99
Hints of fig, fine cocoa, and licorice, this wine has a rich color with dark berry flavors and a lingering finish. Enjoy with Beef Stroganoff, German Spätzle, Beef or Venison Stew.

St Francis, Red Splash, Sonoma, California, $11.99
Blend of Cabernet, Merlot, Syrah, Cab Franc, & Zin. Ripe fruit flavors, spicy aromas on the nose. Pairs well Pizza, grilled red meat and game.

First Friday December 4th Drop-In Tasting 5-8pm

Uncategorized

Drop-in anytime between 5-8pm
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate when you buy a featured wine.

Lapostolle,Sauvignon Blanc, Chile, 2013 $11.99
Crisp full flavored & fresh aromas and flavor of melon & citrus. Enjoy with seafood & spicy foods, ideal with Sushi.

Bonny Doon, De Proprio Gravitas, Santa Cruz, California, 2014, $14.99
Bordeaux-style blend– Semillon 54%, 43.5% Sauv Blanc, Orange Muscat 2.5. Perfume of magnolia flowers and scent of white peaches, with suggestions of ripe Bosc Pear. Fig and melon character, bit of minerality and acid backbone Pair with Oysters, cassoulet.

Caposaldol, Sweet Pink Merlot Moscato, Veneto, Italy, NV, $12.99
Merlot 55%, Moscato 45%. Soft& Elegant with lively bubbles. Aromas & flavors of berries, apricots, sage & rose petals. Pairing light pastries & apples, pears fresh berries fruit tarts

Renacer, Punto Final Malbec, Mendoza, Argentina, 2014, $11.99
Deep ruby red, aromas of black cherry, dark berries and spices. Scents of vanilla & caramel, generous chocolate flavors. Pair with rich red meats, Manchego.

Oak Ridge, OZV, Lodi, California, 2013, $12.99
Opaque raspberry red. The nose is dark and brooding, blackberry, molasses, oak spice, plums and French vanilla. Full-bodied, tastes of black & blueberries, chocolate, cranberry & a late hit of spice. Grilled Steaks, Barbecued Meats, Pork, Chicken, Duck, Pizza.

Federalist, Zinfandel, Lodi, California, 2013 $14.99
Aromas of red fruits plum, cherry and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish. Spiced lamb, pork chops, or grilled rib eye steak.

Anna’s Appetizers Saturday November 21st 7pm

Events, Uncategorized

8th Annual Holiday Wines & Appetizers
with Anna & David Sheets

Wines paired with a menu designed by Anna and David Sheets, 5 courses,  only $20 and a discount on the featured wines.

Belstar Prosecco Italy
Party Shrimp
Baked Brie with Lemon & Herbs

Valle Dorado Sauvignon Blanc Chile
Apple, Cranberry & Cheddar Stuffed Turkey Tenderloin
Artichoke Tarts

Goats Do Roam South Africa
Ginger Meatballs
Pimento Cheese Gougeres

Mosen Cleto Spain
Sausage & Brussel Sprout Mushrooms
Spano-Latkes (spinach)

Penfolds Tawny Port Australia
Pumpkin Bread Pudding
Chocolate Goat Cheese Truffles

Space is Limited, Sign-up Now!

Pre-paid reservations are $ 20 per person.
Entry at the door—if space is available—will be $25 per person.
Please make your prepaid reservation
with cash,  check, or credit card at:
WINE WORLD
133 Georgia Avenue
North Augusta, 29841
Or Call: 803-279-9522

First Friday Wine Tasting August 7th 5-8pm

Events, Uncategorized

Drop-in anytime between 5 and 8 pm this Thursday July 16th and taste some wine with us!!
6 wines, $5 and you get $3 back if you buy a bottle of any of the featured wines.
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Wine World Wines, Friday, August 7, 2015

Rosé Cava, Segura Viudas, Torrelavit, Spain, $10.99
Trepat grape. Light strawberry pink hints of salmon.. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to cherry fruit. Saffron spiced seafood paella, seared ahi tuna.

Vinho Verde, Orlana, Minho, Portugal, $10.99
Tropical fruit crispness and a touch of apple and pear. Lemon lime mixed with apples and a touch of minerality. tomatoes salad, artichokes w/vinaigrette, cut raw vegetables.

White Blend, New Age, Valentin Bianchi, Mendoza, Argentina, $11.99
Refreshing blend of Torrontes and Sauvignon Blanc. Fruity and floral, semi-sweet and slightly effervescent flavors. Aperitif or dessert, spicy Thai, Indian, Chinese or Japanese cuisine.

Côtes du Rhône 2013, Sensation, Berthéte, Rhône, France, $12.99
Grenache, Syrah, Carignan and Cinsault. Aromas of black cherry and casis, dark spices and black olive. Compelling mix of fruit and savory. beef stew w/red wine, beef medallions w/mushrooms

Red Blend 2013, Domaine Sarrail, Languedoc, France, $11.99
Cabernet Sauvignon, Merlot, Malbec. Bright red fruit hint of spice. Juicy and delicious dark red fruit. BBQ Teriyaki ribs, beef carpaccio, Pizza, Fajitas

Pinot Noir 2014, Hidden Crush, Central Coast, California, $10.99
Aromas of Bing cherry, black raspberry, Asian spice and vanilla hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavor. Prime Rib, Asian style chicken