Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines Thursday February 16th 2017

Le Bruniche, Chardonnay, Tuscany, Italy
Shows citrus and exotic fruit on the nose and palate, with medium body. Absence of oak allows the Chardonnay character to shine through. Crab stuff Sole, Chicken in wine cream sauce.

Bellngham Citrus Grove, Chenin Blanc, Western Cape, South Africa
Vibrant gold with bright green glimmers citrus aromas of orange, tangerine, honey melon and pineapple. Key Lime and Clementine flavors with minerality Enjoy it with sushi, Thai chicken wraps, Caesar salads or crumbed calamari.

Angevine, Rose D’Anjou, Loire, France
Bright and Refreshing. Slightly Sweet, with Crisp Acidity to balance, and Hints of Strawberries. Pairs nicely with a Smoked Bar-B-Q Chicken, Strawberry Shortcake.

Altovinum Evodia, Garnacha, Calatayud, Spain
Aroma featuring rich blackberry and blueberry fruit, cola, spice, licorice and pepper. Tasting this smooth and delicious wine reveals a ton of savory fruit and nice spice. Charcuterie with Blue Cheese, Lasagne.

Montes Twins, Red Blend, Colchagua & Rapel Valleys, Chile
A wine of vibrant acidity with layers of plum skin, blueberry and blackberry fruit while the oak aging contributes with subtle notes of vanilla and liqueur. Beef Teriyaki, Dijon Roast Pork, Paella.

Robert Mondavi, Private Selection, Monterey, California
Bourbon Barrel Aged Cabernet Sauvignon, Deep flavors of black cherry and blackberry, Bourbon Barrel aging add nuances of vanilla, brown sugar and toasty oak. Bourbon glazed grilled ribs, charcuterie board, Beef Brisket.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Friday, February 3, 2017

Ecker, Gruner Veltliner, Wargram , Austria
Strong notes of citrus, especially lemon, with a light fizz. The finish is dry and lingers slightly with hints of mixed veggies. Food matches Traditional Wiener schnitzel, Wasabi and tuna salad, Zucchini quiche.

Thomas Henry, Chardonnay, Sonoma California
Bright, satisfying flavors of Asian pear and green apple, with a hint of fresh baked brioche. Crisp, yet smooth, finish of fruit and acidity. Goes well with a round of camembert cheese or baked brie

Quady Electra, Moscato, Central Valley, California
Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Picnic wine for drinking outside, in warm weather. Fruit, salads, spicy Asian and Indian foods.

Austerity, Pinot Noir, Monterey, California
Aromas of cranberries and graham cracker with earthy overtones. Ripe red fruit flavors complemented by balanced tannins, lingering finish. Roast duck or any game bird served alongside truffle risotto.

Skeleton, Malbec, Mendoza, Argentina
Aromas of violet and plum, notes of blackberry jam and dark fruits. Rich, fresh fruit on the palate, vibrant acidity, and a touch of oak, lingering finish. Fiery chicken drumsticks, Vegan Black Bean Chili.

Aquinas, Cabernet Sauvignon, North Coast, California
Aromas of cherry preserves, tobacco leaf, molasses and vanilla. Layers of cocoa nibs, blackberry compote and cranberry. 4 percent Petite Sirah. sticky BBQ ribs, Skirt Steak, Barbacoa.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Castelfeder Sudtirol, Pinot Grigio, 2015, Alto Adige, Italy
The palate is honeysuckle pear, peach, orange & light rind, what a well structured citrus, white stone fruit experience. The long finish has a creamy tang. Trout in butter sauce, Crab stuffed Flounder.

Sattler, Zwiegelt Rosé, 2015, Burgenland, Austria
Bouquet of fine fruit notes accompanied with raspberries and wild cherry. On the palate one can find subtle herbal notes and a full body. Pulled Pork, Pizza, Fried Chicken.

Trivento, Torrontes, 2015, Mendoza, Argentina
Bright golden yellow in color with greenish reflections. An alluring bouquet with floral notes of roses and violets and hints of citrus. Crisp and well-structured, offering flavors of delicate tropical fruit and citrus. Beautiful Apertif, Smoked Salmon, Apple Walnut Salad, Grilled Mahi-Mahi.

Drumheller, Merlot, 2012, Columbia Valley, Washington
Opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively. Pairs with savory dishes. Lamb, mushroom risotto, rich soy-based sauces.

Crios, Red Blend, 2014, Mendoza, Argentina
Deep ruby color with bluish hues. Intense and complex nose where the typical aromas of each variety are nicely combined to show their best expression: black plums coming from Malbec, fresh cherries and Black Currant from Cabernet Sauvignon, ripe black fruits from the Tannat, slightly mixed with spicy notes from Petit Verdot. Shepherd’s Pie, Roasted Pork Loin, Mushroom Risotto.

The One Black, Red Blend, 2014, North Coast, California
39% Zinfandel, 33% Syrah, 8% Petite Sirah, 7% Malbec, 5% Pinot Noir, 4% Cabernet Sauvignon, 4% Other. A full-bodied wine, aromas of cassis, blueberry and a hint of cedar. Rich, dark, concentrated flavors of ripe plum, blackberry. Hamburgers, Grilled Steak, Veal Parmesan, Lamb Chops.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds!
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Friday January 6th

Yalumba, Viognier
Barossa, Australia
Pale gold with green hues. The aroma of white flowers and honeysuckle, with hints of apricot. The palate is rich, long and ripe, with citrus and tropical fruit flavours. Pairs with Curried/Jerked Chicken.

Shooting Star, Aligote
Washington State
Crisp and clean, nice balance of fruit and acidity. Flinty, mineral elements , light floral hint, followed with the suggestion of tart/sweet apple on the palette. Serve with Duck Confit, Feta stuffed Bell Peppers.

Matchbook, Chardonnay
Dunnigan Hills, California
Aromas of spiced pears, caramel and baked apple are layered over butterscotch and brown barrel spices. The flavors are an enticing play of crisp apple and cream. Pair with Crab Cakes, Salmon Steaks.

Ironstone, Cabernet Franc
Lodi, California
Red berries, earth, and herbs on the nose. The herbaceous quality continues on the palate, along with notes of tart red cherries, and vanilla. Dry tannins and bright acidity. Goes with Stew, Meatballs in Tomato Sauce, Lamb Gyros, Camembert, Dark Chocolate Dessert.

Pascual Toso, Malbec
Mendoza, Argentina
Clean and fruitful nose. Plums and quince aromas, with a touch of elegant oak. Blackberry and licorice fruit in the mouth and a rich and long finish with smoky accents of vanilla and lingering oak. Enjoy it with pasta, red and white meats in light cream sauces.

OZV, Red Blend
Lodi, California
Luscious blend of Zinfandel, Cabernet, Petite Sirah and Merlot. Blend of rich concentrations and aromas of blackberry, vanilla and toasted oak. Soft tannins lead to full sensation in the mouthfeel and the palate. Serve with Grilled Rib Eye Steak, Cheese Burger, Tenderloin of Pork pan seared in red wine.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Thursday December 15th:

Ferrari-Carano Pinot Grigio, Sonoma, California
aromas of nectarine, lime, melon, honeysuckle flavors of lemon, white peach, honeydew melon. A clean, with refreshing acidity with a round mouthfeel and a crisp, lingering finish. perfect as an apéritif, seafood salad, pan-seared scallops, Asian cuisine

Conde De Subirats, Brut Cava, Catalonia, Spain
55% Macabeo, 40% Parellada, 5% Chardonnay
grown in the heart of Sant Sadurni d’Anoia, the birthplace of Cava, tastes of lettuce, dried apple, white pepper and salty brine. A dry, lightly salty finish. smoked salmon bread crisps, seafood paella, veggie tempura.

Scarpetto Frico Bianco, Della Venzia, Italy
70% Friulano and 30% Chardonnay, aromas of fresh cut white flowers and crisp apple, the palate is crisp and clean with medium weight. Pairs with grilled fish, green vegetables and salad.
grilled fish, green vegetables and salad.

Waterbrook Merlot, Columbia, Washington
Distinct aromas of black plums and fresh tobacco leaf are followed by spicy cocoa notes, medium tannins and a long, silky finish of dark fruit and coffee. Grilled Steak with Portabella Mushrooms, Rosemary Pork Chops, Pasta with Red Sauce

Barbanera Toscana Sangiovese IGT, Tuscany, Italy
a bouquet rich in violets, pure black fruits and delicate perceptions of vanilla and toasty oak. jammy favors of ripe plums, cherries, and red fruit light first courses, round tannins that linger in long, peppery finish. roasted or broiled meat, homemade pizza, Pesto sauce, fresh cheeses

Awning Estate Cabernet Sauvignon, Colchagua, Chile
Cabernet Sauvignon 81%, Syrah 15%, Merlot 3%, Petit Verdot 1%
aromas of ripe berry notes, raspberries and blackberries coffee and tobacco, from the ageing on oak. mouth-filling, intense and silky at the same time, harmonic tannins, refined after taste
game, pork, lamb and rich meats, as well as rich stews and cheeses.

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Friday, December 2, 2016

Delhommeau, Harmonie Muscadet, Loire, France
Citrus on the palate, finishes with a great saline mineral rush. There’s a bit of yeasty nuttiness there too. A 4-star bottle with a plate of oysters.

Stone Cap, Chardonnay, Columbia, Washington
Bright aromatic notes highlighted by citrus, honeydew, and honeysuckle.  A nicely balanced bright mouthfeel and round texture, notes of crisp apple and minerality. Textured layers of lychee and white peach flavors. Camembert, Gen Tso’s Chicken, Veal Chops, Sushi.

Mud House, Sauvignon Blanc, Marlborough, New Zealand
Lively citrus, grapefruit. Has that zappy acidity. Nose has some slight vegetal notes; to its very aromatic gooseberry citrus start. Red Tuna Tartare, Chicken Tarragon, Crab Stuffed Avocado

Periquita, Red Blend, Azeitäo, Portugal
48% Castelo, 37% Trincadeira and 15% Aragons. Aromas of smooth, red fruit, floral, eucalyptus, and some oak. On the palate fruity, balanced, good acidity and soft tannins. Korean Short Ribs, Paella.

Dm Forca Reál, Côtes de Roussillon, France
Deep Red, bouquet of Black truffles, garrigue and black olives. Fruit comes first, quickly followed by pepper and spices. The mouth is ample, complex and silky. Veggie Pizza, Grilled Lamb/Pork/Beef.

Shebang, Red Blend, Cuvee IX, Sonoma, California
Dark, plump fruit. This juicy, mouth-filling red delivers incredible quality in an up-front generous style. Red and black fruits, earth, and spices. Roast chicken, BBQ ribs, grilled vegetables and cheeses

Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering the wines.
Pre-Paid reservation is required to save your place.

We’ll enjoy five courses of Appetizers. Each course will include two Appetizers paired with a carefully selected Wine!

Every Year Anna and David treat us to a spectacular array of Holiday appetizer ideas. The Wine World staff pairs wines with each dish. (hard work, but someone has to do it!) This will be the 9th year of this popular event.

Salmon Dill Cheesecake
Deviled Eggs with Watercress and Horseradish
paired with La Marca Prosecco, Veneto, Italy
____

Creamy Chicken Filled Empanadas
Red Lentil Soup Shooters
paired with Cline Viogner, North Coast, California
____

Croque Monsieur Bites
Squash Appetizer Cups
paired with La Source Gabriel Rosé, Provence, France
____

Mini Shepard Pies
Roasted Root Vegetables
paired with Boekenhoutskloof “The Wolftrap” Red Blend, Franschhoek Valley, South Africa
____

Zesty Cranberry Cake
Almond & Orange Thumbprint Cookies
paired with Domain De Durban, Muscat de Beaumes de Venise, Rhône Valley, France
Space is Limited Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person $18 for WINE CLUB Members
We are not able to take reservations via Email
Attendees will be offered special prices when ordering the wines.
Pre-Paid reservation is required to save your place.
The Event will begin promptly at 7pm

Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
This Thursday November 15th
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Thursday, November 17, 2016

Haut Marin, Gros Manseng, Gascogne, France
Sweet apple white currants, white peach, touch of honey With the apples come white currants, Grilled Oyster, Calamari Salad

Domaine Marion Pral, Beaujolais Blanc, Beaujolais, France
100% chardonnay no oak nice acidity with crisp apple flavors. slightly buttery but fruity. Crab Cakes, Aha Turn, Stuffed Flounder

Amanti, Prosecco, Abruzzo, Italy
Extra Dry style, with a fruity, soft bubble style. Fine, persistent, soft fizz surrounds a fruit spectrum of apple and pear with a hint of peach. Peach Cobbler, Lemon Cake

Boekenhoutskloof The Wolftrap, Red Blend, Swartland, South Africa
Rich, deep red blend of Syrah, Mourvèdre, and Viognier. Rich opulent flavours of dark fruit, violets, black pepper and liquorice. Hints of oak. Pulled Pork, Shepherd Pie, Bangers & Mash

Broadside, Cabernet Sauvignon, Paso Robles, California
Aromas swirl with black cherry and a subtle vanillin and cola oak-tinged spice. The palate follows with rich black currant and plum notes. Stirfry Beef, Veal Chops

Poizin, Zinfandel, Sonoma, California
Nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. Pizza, Lasagna

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

First Friday November 4th Wines:

Rotari, Sparkling Rosé, Trento, Italy
Pale pink with light copper reflections. Red fruit complex with white fruit and pineapple, and very slight yeasty notes. Fragrant, with soft structure. Fish appetizers, Shrimp & Grits.

Pesquie, Terrasses Blanc, 2015, Rhone, France
70% Viognier 15% Roussanne 15% Clairette. White flowers and citrus aromas with lime notes. Freshness with citrus aromas, lychee and white fruits. Vegetables appetizers, grilled fishes, white meats and light cheeses.

Storypoint, Chardonnay, 2014, Napa, California
Flavors and aromas of ripe apple, pear and white peach 0n a plush palate. Subtle hints of vanilla and toasted oak linger on the silky and refreshing finish. Chicken Dijon, Pumpkin Risotto.

Tormaresca, Neprica, 2013, Puglia, Italy
Negroamaro, Primitivo, Cabernet Sauvignon. Notes of plums and cherries under spirits, roses, liquorice, and chocolate. Red fruit return on the lengthy finish. Salami Antipasto, Chickpea and pasta, Lamb Risotto.

Tournon, Shiraz, 2012, Victoria, Austria
Deep garnet in color, a core of black raspberries and blackberries plus hints of tar and licorice. Juicy red and black berry flavors with a slight earthiness. Ham, Bacon Warpped Pork Roast, Braided Beef Tips.

Cosentino, The Zin, 2014, Lodi, California
Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this wonderfully balanced. Roasted pork chops and apples, Jambalaya, Jalapeño Poppers.