Drop-in anytime between 5-8pm
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate if you buy a featured wine.

Saveurs du Temps, Chardonnay, Languedoc, France, 2014 $10.99
Unoaked. White flower notes highlighted by a touch of citrus lemon. Enjoy with grilled or sautéed white fish.

Esprit de Sarrail, Rosé, Carcassonne, France, 2014 $10.99
Cinsault 50%, Cabernet Sauvignon %50. Flowers, pear and hints of lychee. Light and fruity with great finesse. Aperitif or with lighter dishes like fish, salad, roasted chicken.

St. Francis, White Splash, Santa Rosa, California, 2011 $12.99
Refreshing blend of Muscat, Gewürztraminer, Pinot Grigio, Rousanne. Fruit forward, natural crisp acidity. Sweet fresh fruit flavors, aromas of pear , citrus & vanilla. Perfect with salads, seafood, chicken, soft cheeses, & takeout.

Montgras, Carmenére, Colchagua, Chile, 2014 $9.99
Deep ruby red, this wine shows complex aromas of fresh ripe currant and blackberries with spicy notes surrounded by subtle touches of vanilla and moch. Ripe blackberry, plum & spice. sweet-and-sour dishes, home stews, pâtés and duck liver, pasta, chicken and oily fish.

Primaterra, Primitivo, Puglia, Italy, 2014 $10.99
Ripe, juicy notes of black plums, cherries, and spice shine through with a soft, smooth finish. Perfect wine for sausage pizza and eggplant pasta.

Bookwalter, Notebook, Columbia, Washington, 5NV $13.99
Vertical & Horizontal Blending of Merlot, Malbec and Cabernet Sauv. Vibrant red currant, black cherry and fig notes balanced by cedar, dried herbs and resin, a lush mid-palate and a long clean finish. Grilled skirt steak, lamb sliders, Barbacao Tacos.

We’ll taste 10 wines from Europe’s 2015 Winery of the Year. Banfi’s Avery Harris will tell us about the grapes, the regions, and how the wines are made. We’ll also have yummy snacks halfway through. $20 and a big discount on the featured wines.
Space is limited, Sign-up now at Wine World 133 Georgia Ave or call 803 279 9522
and… the Wines!

San Angelo Pinot Grigio Tuscany

Banfi Principessa Gavi Piedmont

Sartori Pinot Noir Lombardy

Banfi Centine Rosso Tuscany

Banfi Chianti Classico Reserva Tuscany

Banfi Belnero Tuscany

Banfi Rosso di Montalcino Tuscany

Banfi Brunello Tuscany

Sartori Amarone Veneto

Rosa Regale Brachetto Sparkling Piedmont

with Danielle Winkler

With Danielle as our enthusiastic guide, we’ll have a great experience sampling first class wines from Australia, one of our favorite wine-producing areas. We’ll look at the character of the regions, the varietal qualities of these wines and learn about the producers and winemakers. And… simply enjoy the wines!

Jim Barry Dry Riesling 2014, Lodge Hill Clare Valley

Yalumba Y Series Unwooded Chardonnay 2014, S Australia

Yalumba Viognier 2011, Eden Valley

Yalumba Shiraz-Viognier 2008, Eden Valley

Yalumba Old Bush Vine Grenache 2013, Barossa

Jim Barry The Cover Drive Cabernet Sauvignon 2012, Coonawarra

Ringbolt Cabernet Sauvignon 2008, Margaret River

Yalumba Patchwork Shiraz 2012, Barossa

Yalumba The Scribbler Cabernet Sauvignon-Shiraz 2010, Eden Valley

Yalumba Muscat Reserve, SE Australia 375ml

Bread, cheese and nibbles will be served. We will begin promptly at 7 pm and taste the wines in sequence, with comments on each wine. The tasting will last approximately 2 hours. Special prices on the wines will be offered to attendees Paid reservations are $20 per person. Reservations must be paid when they are made to get the special price. You may make your reservation at Wine World in person or by telephone on your charge card. Entry at the door—if space is available—will be $25 per person.
WINE WORLD, Tel: 803-279-9522
e-mail: wineworld@ wineworldsc.com

Reserve now. Space is limited.

Drop-in anytime between 5-8pm on Friday October 23rd and taste some beer with us!

9 beers $5
$2 off a six pack of featured beers mix and match

Lakefront Brewery New Grist Ginger beer
Ommegang Fleur De Hublon
Weihenstephaner Vitus
Kulmbacher Eisbock
Ballast Point Sculpin
Lakefront Imperial Pumpkin
Brouwerij Huyghe Delirium Red
Allagash Black
Flag Porter

Come taste some wine with us!
Drop-in anytime from 5-8pm on Thursday October 15th
We’ll have 6 wines to taste, 3 whites, 3 reds.
$5 and a $3 rebate if you buy one of the wines that’s featured!

Wine World Wines – Thursday October 15th 2015

Sauvignon Blanc 2013, McNab Ridge, Mendocino, Ca. $10.99
Clean crisp flavors of lemon rind, tropical fruit and varietal grassy notes. The acidity is mouth watering with a light tart finish. Fresh oysters, goat cheese or a citrus glazed chicken.

Blanco 2014, Bodegas Tobia, Rioja, Spain $11.99
Clear and bright pale yellow. Intense on the nose with passion fruit, pear and citrus fruit. Palate of tropical and citrus fruit. Aperitif, grilled or sautéed fish, seafood, pasta and paella.

Chardonnay 2014, Cautivo Joven $9.99
Unoaked Fruity aromas that remind of pineapple, apple and white peach. In the mouth it is expressive and fresh, with a very nice acidity. Grilled Chicken Salad , Curry, Tacos

Red Blend NV, Sacred Stone Master, Pietra Santa, Ca. $10.99
Merlot, Sangiovese, Zinfandel, and Dolcetto. Intense spicy cedar and clove Aromas of wild berries, fruit punch. Flavors of cherries and plums. Hanger Steak, Beef Stew, Pizza.

Cabernet Sauv, Straphanger, Pacific Edge, Paso Robles, Ca. $12.99
Red brick color, with black fruit and blackberry aromas. Toasted notes with a hint of herbs. Nice finish with smooth and dry tannins. Burgers, pizza, and marinated ribeye steak.

Zinfandel 2013, Three Zin, Cline, Contra Costa, Ca. $14.99
There is a deep concentration of ripe black cherries and spice with a minerality (earthy berry) sneaking through. The mouth-feel is rich and balanced with a lingering peppery finish. Calf Liver, Duck breast. Braised short ribs.

Come taste some wine with us!
Drop-in anytime from 5-8pm on Fri. Oct. 2nd
We’ll have 6 wines to taste, 3 whites, 3 reds.
$5 and a $3 rebate if you buy one of the wines that’s featured!

Prosecco Brut, Valdo, Veneto, Italy $13.99
Delicate nose, but it shows pear and yellow delicious apple aromas.  There’s also a light, flowery perfume. Nice pear flavor, apple flavor. Seafood, Crab Cassolette, Antipasto, Citrus Fruit Salad, Goat Cheese.

Pinot Noir Rosé 2014, Acrobat, Willamette,Oregon $14.99
Shows supple fruit layers at the entrance. Fresh acid brings out the citrus while spice and floral notes carry the wine through a smooth and clean finish. Brie, BBQ Pork/Beef, Veal Scallops.

Riesling, Clean Slate 2014, Mosel, Germany $11.99
Median Dry with fresh peach, crisp lime and subtle mineral flavors. Arctic Charr, Artichokes, Avocado w/smoked Salmon, Eels with Sorrel.

Red Blend 2013, Dogajolo, Tuscany, Italy $14.99
80% Sangiovese, 20% Cabernet. Fruity hints of berries, coffee, vanilla and spice, long finish. Grilled meats, tomato pasta, pizza, carcharcuterie.

Blau Frankisch 2012, Shooting Star Blue Franc, Yakima, Washington $13.99
Unpretentious with tons of fruit, including warm berry pie, complementing the traces of pepper, almond, cherry and cinnamon. Appetizers, cheeses, BBQ, picnics, toasted sandwich of smoked chicken grilled onion and avocado.

Red Blend 2012, Aguaribay, Mendoza, Argentina $12.99
70% Malbec, 30% Syrah. Deep dark colour and ripe black fruit from the Malbec, together with the spiciness and smooth character of the Syrah. Red or white meat, Mediterranean food, tapas, grilled vegetables, soft cheese.