All posts by Wine World

First Friday Feb. 5th Drop-In Wine Tasting 5-8pm

February 4, 2016EventsWine World

Friday February 5th Drop-In between 5 and 8pm
We’ll taste 6 wines.
$5 and a $3 rebate if you buy a featured bottle.

These are the wines:

Richel, Apremont 2014. Vin de Savoie, France $13.99
100% Jacquére grape. Light & fresh, this crisp white shows floral aromas & pear flavors with full mineral notes & excellent acidity. Serve with fondue. Mountain cheese & fruit.

Manuel M. Suarez, Fatum 2014. La Mancha, Spain $11.99
80% Airen grape. Crisp & refreshing, balanced. Grilled sardines with green pepper. Chinese broccoli in oyster sauce, Garlic prawns. Herbed Pork loin. Braised Chicken thighs.

Caves de L Angevine 2014, Rosé D’Anjou. Loire, France $12.99
Soft, fruity, lovely Rosé with a faint hint of sweetness. Raspberry color. Mellow, very supple & rich, red fruit flavor. Great with chicken curry. Roast chicken, seasonal salads.

Garnet, Pinot Noir 2013. Monterey, California $14.99
Lush body and silky texture. Aromas include ripe blackberries, cherry preserves, vanilla, hazelnuts. Flavors of dark red fruits & exotic spices. Lamb Stuffed Eggplant. Pizza.

Domaine Forca Real, Mas Garrigue 2013. Languedoc, France $14.99
Grenache Noir, Carignan, Syrah. Aromatic. Ripe red fruits: cherries & raspberries & spice aspect. Round tannins. Smoked pork chops, rosemary potatoes,. Tuscan-style bean dishes.

Bonny Doon, A Proper Claret 2013. Central Coast, California $14.99
46% cabernet sauvignon, 17% merlot, 15% tannat, 13% petit verdot, 8% syrah, 1% petite sirah. Creative blend suggests black plums, roasted red-bell pepper, chocolate, cranberries. Cedar & mint notes. Leg of lamb and Yorkshire pudding. Beef steaks Braised short ribs.

Allegrini 2010 Amarone della Valpolicella Classico

January 29, 2016WineWine World

Wine Enthusiast
95 Points
Cellar Selection
Boasting an enviable combination of opulence and finesse, this opens with aromas of black plum, vanilla, baking spices and grilled herbs. The rich palate doles out plum cake, black cherry, black pepper, cinnamon and nutmeg alongside smooth, velvety tannins. Gripping intensity holds on through the long finish. Drink through 2025.
-Kerin O’Keefe

Wine Spectator
Score: 93
An elegant red that seamlessly integrates supple tannins and mouthwatering acidity with a core of plump cherry, fig paste, dried thyme and melted licorice flavors. The long, spiced finish shows a streak of smoky mineral. Drink now through 2030. 1,000 cases imported.
–AN

SweetWater Dank Tank Pulled Porter…

January 28, 2016BeerWine World

…is in the shop now. Amy and I tried it last night, very yummy. Dark, full, smokey, hints of dark chocolate, and maybe the crispiest parts of a well cooked piece of bacon, here’s a really interesting article about the making of this beer…

This from the www.craftbrewingbusiness.com website:
“SweetWater Brewing Co.’s Dank Tank Series is the Atlanta-based brewery’s brand of sinister laboratory experiments. It’s a series of rare release beers that showcase the diabolical creativity of SweetWater’s brewers — bold beers like the big fat black double IPA Some Strange and the racy red wheat wine ale 16 So Fine. These one hitters are only released a few times a year and are in very short supply. The newest addition to the Dank Tank Series is its boldest yet — Pulled Porter: Bacon Smoked Porter — a beer brewed with bacon-smoked malt. ”
Read the whole article here:
https://www.craftbrewingbusiness.com/ingredients-supplies/bacon-beer-pornography-sweetwater-releases-pulled-porter/

January 2016 WINE CLUB Selections

January 26, 2016Uncategorized, WINE CLUB!Wine World

“The first rule of WINE CLUB is… ALWAYS talk about WINE CLUB!”

The Wine buyers pick two wines each month for you that we love, one white (or rose, or bubbly) and one red each the total value of which will exceed $40
If you sign up by before the end of the month, you can start with our January 2016 selections!
Come by the shop to sign up, or give us a call at 803.279.9522

3 months $40/month = $120 and you get a Riedel glass
6 months $36/month = $216 and you get two Riedel glasses
12 months $32/month = $384 and you get four Riedel glasses
(these totals are pre-tax)

Our January selections:

Refugio Ranch Petite Sirah 2012 Santa Ynez Valley
When we tasted this big, dark, soulful powerhouse of a wine, Dale and I decided would be a a great value at the $25 price point and bought some for the shop. It had the fruit, complexity, and balance, to age well, but is drinking very well now, a serious wine!
After doing some research we found that this is a small production wine released at $34, the winery is on to the next vintage, but we still have some. Here’s what The Wine Enthusiast says:
91 POINTS The nose lures one in with very approachable aromas of black pepper, bacon fat, blackberry, anise and toasted chia seeds. The licorice quality powers the palate as well, further made delicious by black cherries, blueberries and game. The tannic grip is a bit firm right now, so wait until mid-2016. PRICE $34

Meurgey-Croses Macon Uchizy 2014
This is an Un-Oaked Chardonnay from Burgundy, a great value for the $20 we sell it for in the shop. (as you’ll see in the article below, the release price was $32) We’re big fans of Chardonnay in this style.and loved this wine when we tasted it! This is a Jean Pierre Chambas selection, imported by our distributor Aleph. Some of you may know him from the seminars he’s done at Wine World over the years. I’ve since done a little research and found this article about the wine in Montecristo Magazine:
“Uchizy is a small town in the Mâcon area of Burgundy. Minerality and aromatics are broadly applied characteristics of the chardonnay produced in this region, and the Meurgey-Croses Macon-Uchizy ($32) is a prime example. Pierre Meurgey makes this wine, both fermenting and aging, in stainless steel tanks. He says it emphasizes the natural freshness of the wine, and the appeal of its fruit, mostly pineapple and pear with a hint of lime, really bursts from the glass. Exceptional.
Having said that, the wine is generous, well-structured, almost personifying balance with its fruit and acidity. It is not a shy wine, with a certain viscosity that belies it being chardonnay. Meurgey himself comes from a line of Burgundian estate managers, oenologists, and winemakers, and he has added his mother’s family name, Croses, to his relatively new winemaking venture. At this price, you get real Burgundy character without taking out a loan. You might even want to try a similarly priced chardonnay or two from the Okanagan and Australia, just to see how things can be so different between regions. It’s a great way to learn which way your own palate is leaning, as well.”

Steele Wines Seminar with Quincy Steele Fri. Jan 29th 7pm

January 22, 2016EventsWine World

Quincy Steele began working as winemaker with his father Jed Steele a number of years ago. Based in Lake County, California (north of Sonoma & Napa), Steele produces several tiers of very nice wines: Steele, Shooting Star, Writer’s Block and Stymie. Quincy is also a part of Winemakers Anonymous who produce Calvino Jones wines. Quincy will tell us about this exciting project, and about the history and wine making at Steele Wines. This is a “don’t miss” tasting. Reserve now!

We’ll have yummy snacks halfway through, and there will be a big discount on the featured wines.

Reserve your place now, only $20
sign up at Wine World, or call us at 803-279-9522

Steele Shooting Star Aligote

Steele Cuvee Chardonnay

Steele Carneros Pinot Noir

Callvino Jones (Winemakers Anonymous) Pinot Noir

Writer’s Block Cabernet Franc

Writer’s Block Malbec

Steele Pacini Zinfandel

Steele Red Hill Cabernet Sauvignon

Calvino Jones (Winemakers Anonymous) Mountain Elaboration

Steele Stymie Merlot

Third Thursday Wine Tasting Jan. 21st 5-8pm

January 18, 2016EventsWine World

Drop-in anytime between 5 and 8pm this Thursday and Taste Some Wine With Us!
$5 we taste 3 whites and 3 reds
you get a $3 rebate if you buy a bottle of any of the featured wines

Wine World Wines Jan. 21st 2016

Ch Beau Soleil Brut NV $14.99
Graceful with delicate bubbles. A complex, aromatic wine with a clean, dry palate and crisp acidity. Ideal as an aperitif.Great with light hors d’oeuvres and fish entrées or as a complement to pastry.

Kris, Pinot Grigio, Tipica, Italy, 2014 $13.49
Brilliant lemon-green in color, offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. Serve with risotto, salads, homemade pasta, grilled white meats or salmon.

Four Vines, Naked Chardonnay, St Barbara, Calif, 2013 $11.99 $13.99
Pineapple, butterscotch and a touch of honey on the nose; crisp and fruity with lively, clean apple and pear flavor. Pair with grilled shrimp, oysters, roast chicken and drink Naked.

Steele, Writers Block Grenache. Lake County, California, 2010 $14.99
Strawberry and raspberry fruit are predominant with some slight spiciness, tobacco, orange peel and subtle minerality. Grilled pork chop, fresh green salad.

Haraszthy, OV Zinfandel, Lodi, California, 2012 $12.99
Medium bodied, beautifully balanced and displaying noteworthy red and black fruit aromas. Flavors of blackberry, raspberry and cherry. Grilled Beef Ribs,

Gatekeeper, Shiraz, South Australia, 2013 $14.99
Luscious sweet berry fruit, peppery spices, lingering vanilla. Plum & cherry flavours.

Second Friday Wine Tasting Jan. 8th 5-pm

January 6, 2016Events, UncategorizedWine World

What? SECOND Friday? As First Friday happened to occur on New Years Day, we’ll be having our January First Friday tasting on the Second Friday, and it will be a good one! (yum)

That said, here’s the list of wines…

Trivento, Amado Sur, Mendoza, Argentina, 2013, $12.99
Torrontés delivers fresh, perfumed wine. Viognier confer citrus notes and sweet finish , a dash of Chardonnay emphasizes its elegance. Asparagus, Spring Rolls, Seafood Salad.

Spellbound, Chardonnay, Napa, California, 2013, $13.99
Bright and lush tropical fruit flavors pineapple, banana, guava, and kiwi, balanced with notes of vanilla and crème brûlée. Enjoy this wine on its own or with a variety of cuisine from the Pacific Rim to the fiery Southwest. Grilled Pork Tenderloin.

Fairview, Goats do Roam Rosé, Western Cape, S. Africa, 2015 $12.49
Bright salmon-pink wine offers fresh strawberry and rose notes. Red berries on the palate lead to an elegant, fresh finish. Pairs with tapenade, grilled chicken, fish or lamb with herbs.

Oakridge, Old Soul Pinot Noir, Lodi, California, 2014, $13.99
Big fruit and ample richness. Floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel. The palate is soft and round, yet still maintains the gentle acidity. Crispy Pork Belly with Blood Orange, Roasted Duck.

Oakridge, Maggio Petite Sirah, Lodi, California, 2012, $11.99
Hints of fig, fine cocoa, and licorice, this wine has a rich color with dark berry flavors and a lingering finish. Enjoy with Beef Stroganoff, German Spätzle, Beef or Venison Stew.

St Francis, Red Splash, Sonoma, California, $11.99
Blend of Cabernet, Merlot, Syrah, Cab Franc, & Zin. Ripe fruit flavors, spicy aromas on the nose. Pairs well Pizza, grilled red meat and game.

Third Thursday December 17th Drop-In Wine Tasting 5-8pm

December 3, 2015EventsWine World

Come Taste some wine with us!

Drop-in anytime between 5-8pm
on Thursday December 17th
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate when you buy a featured wine.

Wine World Wines – Thursday December 17th, 2015

La Source Gabriel, Rosé, Provence, France, 2014 $13.99
Organic blend of Grenache, Cinsault and Syrah. A light pink in color, aromas of flowers and fresh citrus fruit on the nose. Bright, fresh flavors of exotic fruit and lime with wonderful balance. Elegant and complex. Aperitif or pair with seafood and Greek salad.

William Hill, Sauvignon Blanc, North Coast, California, 2014 $14.99
Offers aromas of grapefruit & lemongrass, complemented by citrus & subtle mineral flavors. Crisp & lively clean finish. Oysters, goat cheese, seafood Alfredo with fettuccine.

Penya, Côtes Catalances, Viognier, Roussillon, France, 2013 $9.99
Exotic nose of pineapple, mango & peach. Bright & refreshing with light floral notes & a touch of minerality. Indian curry, chicken and mushroom pie, spicy Asian cuisine.

Manos Negras, Pinot Noir, Mendoza, Argentina, 2012 $10.99
Dark violet color, with floral aromas, ripe red fruit flavours and a soft supple texture. Wild Mushroom Bruschetta, Smoky Glazed Ham, Peanut Brittle.

Hayes, Red Meritage, Central Coast, California, 2014 $13.99
Blend of Bordeaux style grapes. Flavors of black cherry, raspberries and cassis. Beef mushroom stroganoff sauce, smoked cheese, BBQ pulled Pork, Shrimp Tacos.

Salento, Verso Rosso, Tipica, Italy, 2013 $14.99
Blend of Negroamaro, Primitivo and some Malvasia. Deep red colour. Pleasant notes of chocolate and spices. Touch of “appassimento “ dried grapes. Pasta with red sauce, pizza, grilled pork ribs.

Washington Wines… plus plus! Friday December 11th 7pm

December 3, 2015EventsWine World

Washington State is one of the world’s great wine regions. We’ll explore several Award Winning Varietals from some of the states finest producers with Shane Owens of Precept Wine. Shane has also chosen a great sparkling wine from New Mexico and a Shiraz from Australia to show off a couple of other fantastic wines in the Precept portfolio!

We’ll have yummy snacks halfway through, and there will be a big discount on the featured wines.

Reserve your place now, only $20

Gruet Blancs De Noir, New Mexico

Canoe Ridge Expedition Pinot Gris, Horse Heaven Hills

Browne Sauvignon Blanc, Columbia Valley

Browne Chardonnay, Columbia Valley

Waterbrook Reserve Merlot, Columbia Valley

Browne Petit Verdot, Columbia Valley

Browne Tribute Red Blend, Columbia Valley

Shingleback Shiraz “Davey Estate Vineyard”, McLauren Vale, Australia

Waterbrook Reserve Cabernet Sauvignon, Columbia Valley

Browne Cabernet Sauvignon, Columbia Valley

First Friday, December 4th, Drop-in Wine Tasting 5-8pm

December 3, 2015EventsWine World

Come Taste some wine with us!

Drop-in anytime between 5-8pm
on Friday December 4th
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate when you buy a featured wine.

Lapostolle,Sauvignon Blanc, Chile, 2013 $11.99
Crisp full flavored & fresh aromas and flavor of melon & citrus. Enjoy with seafood & spicy foods, ideal with Sushi.

Bonny Doon, De Proprio Gravitas, Santa Cruz, California, 2014, $14.99
Bordeaux-style blend– Semillon 54%, 43.5% Sauv Blanc, Orange Muscat 2.5. Perfume of magnolia flowers and scent of white peaches, with suggestions of ripe Bosc Pear. Fig and melon character, bit of minerality and acid backbone Pair with Oysters, cassoulet.

Caposaldol, Sweet Pink Merlot Moscato, Veneto, Italy, NV, $12.99
Merlot 55%, Moscato 45%. Soft& Elegant with lively bubbles. Aromas & flavors of berries, apricots, sage & rose petals. Pairing light pastries & apples, pears fresh berries fruit tarts

Renacer, Punto Final Malbec, Mendoza, Argentina, 2014, $11.99
Deep ruby red, aromas of black cherry, dark berries and spices. Scents of vanilla & caramel, generous chocolate flavors. Pair with rich red meats, Manchego.

Oak Ridge, OZV, Lodi, California, 2013, $12.99
Opaque raspberry red. The nose is dark and brooding, blackberry, molasses, oak spice, plums and French vanilla. Full-bodied, tastes of black & blueberries, chocolate, cranberry & a late hit of spice. Grilled Steaks, Barbecued Meats, Pork, Chicken, Duck, Pizza.

Federalist, Zinfandel, Lodi, California, 2013 $14.99
Aromas of red fruits plum, cherry and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish. Spiced lamb, pork chops, or grilled rib eye steak.