Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522
Wine World Wines, Third Thursday January 18th, 2018
Adria Vini ‘Il Meridione’, Grillo 2015 Sicily, Italy
100% Grillo A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity. No oak was used. Pair with white fish, grilled octopus, or chicken caesar salad.
Domaine de Bernier, Chardonnay 2015 Loire, France
fresh, unoaked, with fruit flavors that echo pears and apples, and an enticing hint of minerality beneath the surface.
Pair with grilled lobster, fish with sauce, chicken curry and hard cheeses.
Brancott, Sauvignon Blanc 2017 Marlborough, New Zealand
Aromas of sweet ripe gooseberry, golden stone fruit, and rock melon. Palate shows apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors. This wine can be matched with barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.
Campo Viejo, Reserva Rioja 2012 Rioja, Spain
Tempranillo. Brick red color. Aromas of bourbon, celery puree, dried cherry, vanilla taffy, and orange peel and dried rose with a slightly chewy, soft, dry-yet-fruity medium body and a polished, short sea sponge and pinto beans finish with papery tannins and moderate oak. Pair with Hoagies, Chicken Parmesan Sandwich, Steak & Potatoes, Beef Stew.
Emporio Wines, Gerberas Garnacha 2016 Aragón, Spain
Bouquet of flowers on the nose, Juicy plum, black cherry, spice, cedar, smooth supplier tannins, raspberry with a little pepper on the edge of the tongue. Eggplant Parmesan, Jambalaya, Bacon Wrapped Chicken Skewers, Hot Dogs.
Bogle, Essential Red 2015 North Coast, California
Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa, the American oak lingers. Pair with a Barbecue Burger, Pt. Reyes Blue Cheese, Goulash, Lamb Curry, Dark Chocolate Macarons.
