Third Thursday December 15th Drop-In Wine Tasting 5-8pm

Events

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522wineworld_tt_12-16-16_web600

Wine World Wines, Thursday December 15th:

Ferrari-Carano Pinot Grigio, Sonoma, California
aromas of nectarine, lime, melon, honeysuckle flavors of lemon, white peach, honeydew melon. A clean, with refreshing acidity with a round mouthfeel and a crisp, lingering finish. perfect as an apéritif, seafood salad, pan-seared scallops, Asian cuisine

Conde De Subirats, Brut Cava, Catalonia, Spain
55% Macabeo, 40% Parellada, 5% Chardonnay
grown in the heart of Sant Sadurni d’Anoia, the birthplace of Cava, tastes of lettuce, dried apple, white pepper and salty brine. A dry, lightly salty finish. smoked salmon bread crisps, seafood paella, veggie tempura.

Scarpetto Frico Bianco, Della Venzia, Italy
70% Friulano and 30% Chardonnay, aromas of fresh cut white flowers and crisp apple, the palate is crisp and clean with medium weight. Pairs with grilled fish, green vegetables and salad.
grilled fish, green vegetables and salad.

Waterbrook Merlot, Columbia, Washington
Distinct aromas of black plums and fresh tobacco leaf are followed by spicy cocoa notes, medium tannins and a long, silky finish of dark fruit and coffee. Grilled Steak with Portabella Mushrooms, Rosemary Pork Chops, Pasta with Red Sauce

Barbanera Toscana Sangiovese IGT, Tuscany, Italy
a bouquet rich in violets, pure black fruits and delicate perceptions of vanilla and toasty oak. jammy favors of ripe plums, cherries, and red fruit light first courses, round tannins that linger in long, peppery finish. roasted or broiled meat, homemade pizza, Pesto sauce, fresh cheeses

Awning Estate Cabernet Sauvignon, Colchagua, Chile
Cabernet Sauvignon 81%, Syrah 15%, Merlot 3%, Petit Verdot 1%
aromas of ripe berry notes, raspberries and blackberries coffee and tobacco, from the ageing on oak. mouth-filling, intense and silky at the same time, harmonic tannins, refined after taste
game, pork, lamb and rich meats, as well as rich stews and cheeses.