We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate if you buy a featured wine.
Here are the Wines!!
Robertson, Fresh Burst, Sparking Sauvignon Blanc, Western Cape, South Africa, 2014 $14.99
Green-tinged pale straw. Delicate fizz immediately evident on the palate, elevating fresh cut grass and quince aromas. Lemon twist tangyness falling away to food friendly finish. Oysters, Sushi, Cream-based Pasta, Aperitif.
Moris Farms, Mandrlolo Bianco, Mandrlolo, Italy, NV $10.99
Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Pairs with General Tso’s Chicken, Goat Cheese, Grilled Halibut.
Firestone, Riesling, Central Coast, California, 2013, $10.99
85% Riesling15% Gewürztraminer. Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Fish Tacos with Crispy Pickled Jalapeños, Moo Shu Shrimp, Greek Salad.
Jonicer, L’Q, Côte du Rhone, Rhône, France, 2013 $12.99
98% Grenache, 2% Cinsault. Nose of black cherry, blackberry, blackcurrant, faint hints of blueberry, violets, Soft tannins with juicy briar fruits. Camembert, Charcuterie, Coq au Vin, Cornish Game Hens.
Scarpetta, Frico Rosso, Tuscany, Italy, 2013 $12.99
90% Sangiovese, 10% Merlot and Cabernet Sauvignon.With aromas of cherry, cranberry and subtle spice, Frico Rosso offers cherry, plum and earthy notes on the palate. BBQ Beef Ribs, Chicken or Pork. Pizza Margherita.
Canoe Ridge, Merlot, Walla Walla, Washington, 2011 $14.99 ($18.99)
Concentrated aromas and flavors of cherry, raspberry and chocolate layered with notes of cinnamon and vanilla.
Sausage Stuffed Quail, Pine Nut Crusted Lamb, Mushroom Burger, Eggplant Roulade