Come taste some wine with us!
Drop-in anytime from 5-8pm on Fri. Sept. 4th.
We’ll have 6 wines to taste, 3 whites, 3 reds.
$5 and a $3 rebate if you buy one of the wines that’s featured!

Wine World Wines, Friday, September 4th, 2015

Chardonnay-Sauvignon Blanc 2014, Asio Outs, Umberto, Italy, $9.99
Round wine with elegant nose, balanced and harmonic with long, persistent finish. Smoked salmon & avocado sushi, Ceviche w/ cilantro & chili, baked salmon w/cherry tomatoes.

Viognier 2014, Yulumba, Barossa Valley, Australia, $12.99
The aroma offers intense white flowers and honeysuckle, with hints of apricot nectar. The palate is rich and very long and ripe, with citrus and tropical fruit flavors. Thai red curry, roasted chicken with apricots, seared scallops.

Sauvignon Blanc 2014, Rustenberg, Stellenbosch, South Africa, $11.99
Melon, fig, herb, and freshly squeezed aromas of citrus and tropical fruits. Array of clean harmonious flavors of ripe melon and citrus. Shrimp Scampi, Spaghetti w/clam sauce.

Pinot Noir 2012, Pinot Patch, California, $14.99
Aromas of cranberry, blackberry, sage and lavender. Light yet full with a lifting acidity, finishing with depth and intensity. Cedar grilled salmon, pizza and hamburgers.

Red Blend 2012, Rustenberg, Stellenbosch, South Africa, $12.99
Spicy red berry aromas followed by delightfully rich flavours of blackcurrant, cherry and plum with hints of clove and mint on the finish. Braised pork belly, shoulder of lamb, mushroom stroganoff, charred gruyere burger.

Red Blend 2014, Rib Shack Red, South Africa, $10.99
60% Pinotage 40 % Shiraz. Ripe dark berry flavors, smoky oak spice. Complex smooth and juicy textured finish. BBQ, sizzling steak, sticky ribs, hamburgers, pulled pork, fried chicken.