First Friday, August 4th, Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Banfi La Pettegola Vermentino, Tuscany, Italy 2016
Pale yellow. Delightfully fresh with an intense fruit forward bouquet of dried papaya and green apple. Fresh, crisp with well-balanced acidity and a bright finish. Seafood, Salads, Sandwiches and Green Vegetable dishes.

Mirabello Prosecco, Veneto, Italy NV
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. frittata, sushi, prawn toasts.

Muscadet Sèvre et Maine sur lie “Gneiss de Bel Abord”, Loire, France 2016
Golden yellow, intense and brilliant. Complex nose combining white fruits (quince, peach) well walls and delicate floral notes. The palate is rich and long, well balanced between fresh and beautiful chiseled minerality and intense ripe fruit. Seafood, white meat, fish.

Feudo Zirtari, Nero d’Avola/Syrah, Sicily, Italy 2012
Deep ruby red in color, it offers perfumes of fresh red fruits and a delicate but appealing spiciness., On the palate, it is elegant yet full-flavored, with a supple and pleasantly refreshing texture. Grilled meats, roasts, pasta and rice dishes, mature cheeses.

Domaine de Verquière, AOC Côtes du Rhône, France 2015
Grenache: 80% Syrah: 20% With a strong beautiful red colour, alive with round, fresh with tart black fruits, peppery notes, and background spice. Dark layered fruit with some floral notes from the Grenache are balanced by spicy, peppery notes from the Syrah and the finish is long and lingering. Rabbit, Lamb, Mediterranean cuisine.

Honoro Vera, Cabernet Sauvignon, Jumilla, Spain 2015
Deep ruby, Perfumed scents of cassis, blackberry and cedary oak carry subtle tobacco and vanilla overtones. Juicy and focused on the palate, offering dark berry, bitter cherry and cracked pepper flavors that unfold slowly. Dusty tannins add shape and grip to the smoky finish, which hangs on with good spicy tenacity.
Braised Beef Short Ribs, Zucchini Gratin with Tomato Confit, Point Reyes Blue Cheese Crostini.