First Friday March 4th Drop-In Tasting 5-8pm

Drop-In anytime between 5 and 8pm
Taste 6 wines (3 whites, 3 reds)
only $5 and you get a $3 rebate if you buy one of the featured wines!


Ironstone, Pinot Grigio, Lodi, California, 2014 $11.99
Exotic floral notes. Flavors of green and red apples perfumed with a touch of citrus. Serve with mild cheeses, sole meuniere or sautéed shrimp.

Meiomi, Chardonnay, California, 2013 $14.99
Bright, enticing layers of tropical fruit, aromas of brown sugar, honey, and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel. Grilled Sea Bass, Chicken Curry with Coconut milk, Crab cakes. Game Hens in Lobster sauce.

Sauvion, Vouvray, Loire, France, 2014 $13.99
Acacia, wallflowers, verbena. Lively and punchy in the palate with a honey-noted finish.
Wonderful aperitif or with desserts, and fruit.

Scaia, Corvina, Colognola, Italy, 2013 $14.99
Flowery notes of red rose and sweet violet, silky with hints of wild black cherry. Flavoursome and fresh blackcurrant and raspberry. Sausage Risotto, Bean Soup, gnocchi.

Line 39, Merlot, California, 2013 $11.99
Aromas and flavors of cherry, ripe plum and hints of roasted coffee on the palate. Bright and juicy. Spice-dusted roasted duck served with charred vegetables.

Clayhouse, Cabernet Sauvignon, Paso Robles, Calif, 2013 $11.99
Dark ruby red color. Aromas of ripe black cherry, cedar, tobacco, sweet tar, vanilla bean, and a hint of bell pepper. black current and bing cherry fruit flavors as well as a hint of cracked black pepper. Pairs well black pepper crusted ribeye steaks.