Wine
Inshop Tasting Friday, September, 2009 5-8 pm at
Wine
World
|
Sauvignon Blanc 2008, Manu. Marlborough,
NZ
Big citrusy, herbal, tomato-bush aromas. Pretty fruit with
herbal, lemony citrus notes. Crisp finish. With oysters or shellfish.
Goat cheeses. Light cream sauces with Pecorino cheese. Chardonnay Vision 2008, Nugan, Riverina. Australia
A terrific everyday, medium-bodied Chard with lots of fresh
pineapple, honeydew melon, and September White Wine of the Month spice aromas and flavors. Crisp, with just enough pretty oak for seasoning. Aperitif. Grilled fish. Pan-fried scallops with creamy cheese grits. Moscato D'Asti, Villa Rosa. Piemonte, Italy
Lightly sweet and beautifully balanced with a pleasant clean
finish. Pretty peach and apricot aromas and flavors. (Moscato d’Asti
is less effervescent and lower in alcohol than Asti).Enjoy it chilled at the end of a meal by itself or with pastry
or fresh fruit. September Sweet Sparkler of the Month A great match with a pumpkin pie.
Château St Martin - Cuvée Tradition 2006, Kermit Lynch. France
A impressive blend of Syrah and Carignan from southwestern
Languedoc. Generous dark berry aromas and flavors; fresh, stimulating,
and complex. Flavorful cheeses. Rabbit ragout with sopressato. Flank
steak with shallot and garlic wine sauce.Cabernet Sauvignon Vision 2008, Nugan. Australia
An attractive, fruit forward Cab. Fruity aromas and flavors of
blackberries and black currants. Velvety tannins. Lingering finish.
Perfect for red meat dishes such as braised lamb shanks or roast
venision.September Red Wine of the Month Shiraz Vision 2007, Nugan. Australia
Elegant, restrained, earthy, ripe berry aromas. Spicy dark berry
and plum flavors with a hint of anise. The spicy overtones work well
with Asian and Indian foods, as well as traditional red meat dishes such as roast lamb or slow cooked beef roasts. |