Wine World  Beer & Cheese of the Month - February 2010

February Beer of the Month Java Stout Bell's Brewery  Kalamazoo, Michigan      "The satisfying elements of both stout and coffee come together in this full- bodied treat.  A marriage of Sumatra's best with rich chocolate and roasted malt provides for a truly enlightening beer.                    View www.bellsbeer.com         7.5% alcohol.

February Cheese of the Month                                     Rembrandt  Extra Aged Gouda    Holland                        This exceptional cheese is aged for at least 1 year.  Its texture becomes semi-hard and slightly crystaline with salty, toasty notes. Its honey,  caramel, butterscotch , flavors intensify beautifully. Its addition to many dishes gives a stunning flavor lift.    Extra aged Gouda is a marvelous---and classic---companion for rich, fruity red wines.